Preparation: 16 min.
Shrimp and courgettini in a curry-coconut sauce (keto)
From Echt Eten
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Ingredients for
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6 Frozen shrimp
12 Frozen shrimp
18 Frozen shrimp
24 Frozen shrimp
30 Frozen shrimp
36 Frozen shrimp
42 Frozen shrimp
48 Frozen shrimp
54 Frozen shrimp
60 Frozen shrimp
1 tablespoon Curry paste, green
2 tablespoons Curry paste, green
3 tablespoons Curry paste, green
4 tablespoons Curry paste, green
5 tablespoons Curry paste, green
6 tablespoons Curry paste, green
7 tablespoons Curry paste, green
8 tablespoons Curry paste, green
9 tablespoons Curry paste, green
10 tablespoons Curry paste, green
1 Zucchini
2 Courgettes
3 Courgettes
4 Courgettes
5 Courgettes
6 Courgettes
7 Courgettes
8 Courgettes
9 Courgettes
10 Courgettes
3 lime leaves
6 lime leaves
9 lime leaves
12 lime leaves
15 lime leaves
18 lime leaves
21 lime leaves
24 lime leaves
27 lime leaves
30 lime leaves
0.25 Lime
0.5 Lime
0.75 Lime
1 Lime
1.25 Limes
1.5 Limes
1.75 Limes
2 Limes
2.25 Limes
2.5 Limes
1 dl coconut milk
2 dl coconut milk
3 dl coconut milk
4 dl coconut milk
5 dl coconut milk
6 dl coconut milk
7 dl coconut milk
8 dl coconut milk
9 dl coconut milk
1 l coconut milk
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
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About this recipe
A dish that will make you happy. Little work, beautiful and super tasty.
You can read the full recipe on page 88 from Echt Eten
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