Preparation: 28 min.
Ingredients for
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100 g shrimp, peeled
200 g shrimp, peeled
300 g shrimp, peeled
400 g shrimp, peeled
500 g shrimp, peeled
600 g shrimp, peeled
700 g shrimp, peeled
800 g shrimp, peeled
900 g shrimp, peeled
1 kg shrimp, peeled
0.5 handful of hazelnuts
1 handful of hazelnuts
1.5 handfuls of hazelnuts
2 handfuls of hazelnuts
2.5 handfuls of hazelnuts
3 handfuls of hazelnuts
3.5 handfuls of hazelnuts
4 handfuls of hazelnuts
4.5 handfuls of hazelnuts
5 handfuls of hazelnuts
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
200 g cauliflower
400 g cauliflower
600 g cauliflower
800 g cauliflower
1 kg cauliflower
1.2 kg cauliflower
1.4 kg cauliflower
1.6 kg cauliflower
1.8 kg cauliflower
2 kg cauliflower
0.5 bunch of rocket salad
1 bunch of rocket salad
1.5 bushels of rocket salad
2 bushels of rocket salad
2.5 bushels of rocket salad
3 bushels of rocket salad
3.5 bushels of rocket salad
4 bushels of rocket salad
4.5 bushels of rocket salad
5 bushels of rocket salad
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About this recipe
The hazelnuts and rocket salad add a nutty touch to this dish.
You can read the full recipe on page 77 from Mijn Pure Keuken 1
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