Baked duck breast with chicory and orange-ginger sauce
Preparation: 45 min.

Baked duck breast with chicory and orange-ginger sauce

meat dinner

From Puur Pascale

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1 duck breast with fat
2 duck breasts with fat
3 duck breasts with fat
4 duck breasts with fat
5 duck breasts with fat
6 duck breasts with fat
7 duck breasts with fat
8 duck breasts with fat
9 duck breasts with fat
10 duck breasts with fat
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
olive oil, extra virgin
olive oil, extra virgin
olive oil, extra virgin
olive oil, extra virgin
olive oil, extra virgin
olive oil, extra virgin
olive oil, extra virgin
olive oil, extra virgin
olive oil, extra virgin
olive oil, extra virgin
0.5 orange
1 orange
1.5 oranges
2 oranges
2.5 oranges
3 oranges
3.5 oranges
4 oranges
4.5 oranges
5 oranges
4 stalks of chicory
8 stalks of chicory
12 stalks of chicory
16 stalks of chicory
20 stalks of chicory
24 stalks of chicory
28 stalks of chicory
32 stalks of chicory
36 stalks of chicory
40 stalks of chicory

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About this recipe

An exquisite preparation of duck!

You can read the full recipe on page 120 from Puur Pascale

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Puur Pascale

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