Preparation: 40 min.
Baked halloumi with green asparagus and tomatoes (keto)
From Puur Genieten 1
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Ingredients for
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0.5 bundle of asparagus, green
1 bundle of asparagus, green
1.5 bundles of asparagus, green
2 bundles of asparagus, green
2.5 bundles of asparagus, green
3 bundles of asparagus, green
3.5 bundles of asparagus, green
4 bundles of asparagus, green
4.5 bundles of asparagus, green
5 bundles of asparagus, green
7.5 vine tomatoes
15 vine tomatoes
22.5 vine tomatoes
30 vine tomatoes
37.5 vine tomatoes
45 vine tomatoes
52.5 vine tomatoes
60 vine tomatoes
67.5 vine tomatoes
75 vine tomatoes
arugula
arugula
arugula
arugula
arugula
arugula
arugula
arugula
arugula
arugula
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
balsamic vinegar
balsamic vinegar
balsamicoazijn
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
0.5 packet of halloumi
1 packet of halloumi
1.5 packets of halloumi
2 packets of halloumi
2.5 packets of halloumi
3 packets of halloumi
3.5 packets of halloumi
4 packets of halloumi
4.5 packets of halloumi
5 packets of halloumi
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About this recipe
Halloumi is a blissful cheese that you can bake, very easily.
You can read the full recipe on page 154 from Puur Genieten 1
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