Preparation: 20 min.
Fried pak choi with mushrooms and egg (keto)
Ingredients for
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200 g pak choi
400 g pak choi
600 g pak choi
800 g paksoi
1 kg pak choi
1.2 kg of pak choi
1.4 kg of pak choi
1.6 kg of pak choi
1.8 kg of pak choi
2 kg of pak choi
30 g butter
60 g butter
90 g butter
120 g butter
150 g butter
180 g butter
210 g butter
240 g butter
270 g butter
300 g butter
100 g mushroom, brown
200 g mushroom, brown
300 g mushroom, brown
400 g mushroom, brown
500 g mushroom, brown
600 g mushroom, brown
700 g mushroom, brown
800 g mushroom, brown
900 g mushroom, brown
1 kg mushroom, brown
15 g pecans
30 g pecans
45 g pecans
60 g pecans
75 g pecans
90 g pecans
105 g pecans
120 g pecans
135 g pecans
150 g pecans
1 egg
2 eggs
3 eggs
4 eggs
5 eggs
6 eggs
7 eggs
8 eggs
9 eggs
10 eggs
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About this recipe
So simple and yet so subtle in flavor! The egg yolk makes the ultimate sauce to go with the vegetables.
You can read the full recipe on page 174 from Ketokuur - Een nieuw leven in 14 dagen
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