Preparation: 15 min.
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0.5 tablespoon of balsamic vinegar
1 tablespoon Balsamic vinegar
1.5 tablespoons of balsamic vinegar
2 tablespoons of balsamic vinegar
2.5 tablespoons Balsamic vinegar
3 tablespoons of balsamic vinegar
3.5 tablespoons of balsamic vinegar
4 tablespoons of balsamic vinegar
4.5 tablespoons of balsamic vinegar
5 tablespoons of balsamic vinegar
1 slice of Goat cheese
2 slices of Goat cheese
3 slices Goat cheese
4 slices of Goat cheese
5 slices of Goat cheese
6 slices of Goat cheese
7 slices of Goat cheese
8 slices of Goat cheese
9 slices of Goat cheese
10 slices of Goat cheese
1.5 tablespoons Honey
3 tablespoons of Honey
4.5 tablespoons Honey
6 tablespoons of Honey
7.5 tablespoons of Honey
9 tablespoons of Honey
10.5 tablespoons of Honey
12 tablespoons of Honey
13.5 tablespoons of Honey
15 tablespoons of Honey
0.25 Lime
0.5 Lime
0.75 Lime
1 Lime
1.25 Limes
1.5 Limes
1.75 Limes
2 Limes
2.25 Limes
2.5 Limes
1.5 tablespoons Olive oil
3 tablespoons Olive oil
4.5 tablespoons Olive oil
6 tablespoons Olive oil
7.5 tablespoons Olive oil
9 tablespoons Olive oil
10.5 tablespoons Olive oil
12 tablespoons Olive oil
13.5 tablespoons Olive oil
15 tablespoons Olive oil
1.5 Pears
3 Pears
4.5 Pears
6 Pears
7.5 Pears
9 Pears
10.5 Pears
12 Pears
13.5 Pears
15 Pears
1 sprig of rosemary
2 sprigs of rosemary
3 sprigs of rosemary
4 sprigs of rosemary
5 sprigs of rosemary
6 sprigs of rosemary
7 sprigs of rosemary
8 sprigs of rosemary
9 sprigs of rosemary
10 sprigs of rosemary
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0.5 handful of walnuts
1 handful of Walnuts
1.5 handfuls of walnuts
2 handfuls of Walnuts
2.5 handfuls of walnuts
3 handfuls of Walnuts
3.5 handfuls of walnuts
4 handfuls of Walnuts
4.5 handfuls of walnuts
5 handfuls of Walnuts
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About this recipe
The combination of goat cheese with pear is delicious!
You can read the full recipe on page 70 from Puur Genieten 2
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