Preparation: 15 min.
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Ingredients for
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0.5 tablespoon balsamic vinegar
1 tablespoon balsamic vinegar
1.5 tablespoons balsamic vinegar
2 tablespoons balsamic vinegar
2.5 tablespoons balsamic vinegar
3 tablespoons balsamic vinegar
3.5 tablespoons balsamic vinegar
4 tablespoons balsamic vinegar
4.5 tablespoons balsamic vinegar
5 tablespoons balsamic vinegar
goat cheese
goat cheese
goat cheese
goat cheese
goat cheese
goat cheese
goat cheese
goat cheese
goat cheese
goat cheese
1.5 tablespoons of honey
3 tablespoons of honey
4.5 tablespoons of honey
6 tablespoons of honey
7.5 tablespoons of honey
9 tablespoons of honey
10.5 tablespoons of honey
12 tablespoons of honey
13.5 tablespoons of honey
15 tablespoons of honey
0.25 lime
0.5 lime
0.75 lime
1 lime
1.25 limes
1.5 limes
1.75 limes
2 limes
2.25 limes
2.5 limes
1.5 tablespoons of olive oil
3 tablespoons of olive oil
4.5 tablespoons of olive oil
6 tablespoons of olive oil
7.5 tablespoons of olive oil
9 tablespoons of olive oil
10.5 tablespoons of olive oil
12 tablespoons of olive oil
13.5 tablespoons of olive oil
15 tablespoons of olive oil
1.5 pears
3 pears
4.5 pears
6 pears
7,5 pears
9 pears
10,5 pears
12 pears
13.5 pears
15 pears
1 sprig of rosemary
2 sprigs of rosemary
3 sprigs of rosemary
4 takjes rozemarijn
5 sprigs of rosemary
6 sprigs of rosemary
7 sprigs of rosemary
8 sprigs of rosemary
9 sprigs of rosemary
10 sprigs of rosemary
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
0.5 handfuls of walnuts
1 handful of walnuts
1.5 handfuls of walnuts
2 handfuls of walnuts
2.5 handfuls of walnuts
3 handfuls of walnuts
3.5 handfuls of walnuts
4 handfuls of walnuts
4.5 handfuls of walnuts
5 handfuls of walnuts
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About this recipe
The combination of goat cheese with pear is delicious!
You can read the full recipe on page 70 from Puur Genieten 2
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