Preparation: 27 min.
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Ingredients for
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300 g pumpkin
600 g pumpkin
900 g pumpkin
1.2 kg pumpkin
1.5 kg pumpkin
1.8 kg pumpkin
2.1 kg pumpkin
2.4 kg pumpkin
2.7 kg pumpkin
3 kg pumpkin
5 cherry tomatoes
10 cherry tomatoes
15 cherry tomatoes
20 cherry tomatoes
25 cherry tomatoes
30 cherry tomatoes
35 cherry tomatoes
40 cherry tomatoes
45 cherry tomatoes
50 cherry tomatoes
0.5 ball of mozzarella
1 ball of mozzarella
1.5 balls of mozzarella
2 bulbs of mozzarella
2.5 balls of mozzarella
3 bulbs of mozzarella
3.5 balls of mozzarella
4 balls of mozzarella
4.5 balls of mozzarella
5 bulbs of mozzarella
125 g ricotta cheese
250 g ricotta cheese
375 g ricotta cheese
500 g ricotta
625 g ricotta cheese
750 g ricotta cheese
875 g ricotta cheese
1 kg ricotta
1.13 kg ricotta
1.25 kg ricotta
0.5 teaspoon thyme, dried
1 teaspoon thyme, dried
1.5 teaspoons thyme, dried
2 teaspoons thyme, dried
2.5 teaspoons thyme, dried
3 teaspoons thyme, dried
3.5 teaspoons thyme, dried
4 teaspoons thyme, dried
4.5 teaspoons thyme, dried
5 teaspoons thyme, dried
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About this recipe
This is a flavor bomb! The sauce is heavenly: a mixture of sweet pumpkin, tomato juice, thyme, cheese and olive oil.
You can read the full recipe on page 52 from Een pan
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