Preparation: 27 min.
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Ingredients for
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300 g Pumpkin
600 g Pumpkin
900 g Pumpkin
1.2 kg Pumpkin
1.5 kg Pumpkin
1.8 kg Pumpkin
2.1 kg Pumpkin
2.4 kg Pumpkin
2.7 kg Pumpkin
3 kg Pumpkin
5 cherry tomatoes
10 cherry tomatoes
15 cherry tomatoes
20 cherry tomatoes
25 cherry tomatoes
30 cherry tomatoes
35 cherry tomatoes
40 cherry tomatoes
45 cherry tomatoes
50 Kerstomaatjes
0.5 Globe of Mozzarella
1 Globe of Mozzarella
1.5 Spheres of mozzarella
2 Spheres of mozzarella
2.5 Spheres of mozzarella
3 Spheres of mozzarella
3.5 Spheres of mozzarella
4 Spheres of mozzarella
4.5 Spheres of mozzarella
5 Spheres of Mozzarella
125 g Ricotta
250 g Ricotta
375 g Ricotta
500 g Ricotta
625 g Ricotta
750 g Ricotta
875 g Ricotta
1 kg Ricotta
1.12 kg Ricotta
1.25 kg Ricotta
0.5 teaspoon Thyme, dried
1 teaspoon Thyme, dried
1.5 teaspoons Thyme, dried
2 teaspoons Thyme, dried
2.5 teaspoons Thyme, dried
3 teaspoons Thyme, dried
3.5 teaspoons Thyme, dried
4 teaspoons Thyme, dried
4.5 teaspoons Thyme, dried
5 teaspoons Thyme, dried
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About this recipe
This is a flavor bomb! The sauce is heavenly: a mixture of sweet pumpkin, tomato juice, thyme, cheese and olive oil.
You can read the full recipe on page 52 from Een pan
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