Fried haddock with samphire
Preparation: 10 min.

Fried haddock with samphire

From Mijn Pure Keuken 1

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Ingredients for
-
+

lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
olijfolie
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
1 haddock fillet
2 haddock fillets
3 haddock fillets
4 haddock fillets
5 haddock fillets
6 haddock fillets
7 haddock fillets
8 haddock fillets
9 haddock fillets
10 haddock fillets
75 g glasswort
150 g glasswort
225 g glasswort
300 g glasswort
375 g glasswort
450 g glasswort
525 g glasswort
600 g glasswort
675 g glasswort
750 g glasswort

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About this recipe

With samphire, you get the salty taste of the sea on your plate.

You can read the full recipe on page 165 from Mijn Pure Keuken 1

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Mijn Pure Keuken 1

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