
Preparation: 10 min.
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Ingredients for
-
2
+
personen
-
2
+
lemon juice
olive oil
2 haddock fillets
150 g glasswort
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About this recipe
With samphire, you get the salty taste of the sea on your plate.
You can read the full recipe on page 165 from Mijn Pure Keuken 1
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