Preparation: 45 min.
Ingredients for
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3 tablespoons of hazelnut oil
6 tablespoons of hazelnut oil
9 tablespoons of hazelnut oil
12 tablespoons of hazelnut oil
15 tablespoons of hazelnut oil
18 tablespoons of hazelnut oil
21 tablespoons of hazelnut oil
24 tablespoons of hazelnut oil
27 tablespoons of hazelnut oil
30 tablespoons of hazelnut oil
1 cod fillet
2 cod fillets
3 cod fillets
4 cod fillets
5 cod fillets
6 cod fillets
7 cod fillets
8 cod fillets
9 cod fillets
10 cod fillets
0.25 lime
0.5 lime
0.75 lime
1 lime
1.25 limes
1.5 limes
1.75 limes
2 limes
2.25 limes
2.5 limes
300 g salsify
600 g of salsify
900 g of salsify
1.2 kg of salsify
1.5 kg of salsify
1.8 kg of salsify
2.1 kg of salsify
2.4 kg of salsify
2.7 kg of salsify
3 kg of salsify
1 tablespoon of sesame seeds, toasted
2 tablespoons sesame seeds, toasted
3 tablespoons sesame seeds, toasted
4 tablespoons sesame seeds, toasted
5 tablespoons sesame seeds, toasted
6 tablespoons sesame seeds, toasted
7 tablespoons sesame seeds, toasted
8 tablespoons sesame seeds, toasted
9 tablespoons sesame seeds, toasted
10 tablespoons sesame seeds, toasted
1.5 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4.5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7.5 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10,5 eetlepels lichte sojasaus
12 tablespoons of light soy sauce
13.5 tablespoons of light soy sauce
15 tablespoons of light soy sauce
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About this recipe
Baked salsify has just that touch more, especially with this delicious oriental sauce.
You can read the full recipe on page 130 from Puur Pascale
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