Preparation: 60 min.
Baked white cabbage with a crumble of nuts and parsley
From Ik eet zo graag
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Ingredients for
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0.5 White cabbage
1 White cabbage
1.5 White cabbage
2 White cabbage
2.5 White cabbage
3 White cabbage
3.5 White cabbage
4 White cabbage
4.5 White cabbage
5 White cabbage
25 g Hazelnuts
50 g Hazelnuts
75 g Hazelnuts
100 g Hazelnuts
125 g Hazelnuts
150 g Hazelnuts
175 g Hazelnuts
200 g Hazelnuts
225 g Hazelnuts
250 g Hazelnuts
15 g Leaf parsley
30 g Leaf parsley
45 g Leaf parsley
60 g Leaf parsley
75 g Leaf parsley
90 g Leaf parsley
105 g Leaf parsley
120 g Leaf parsley
135 g Leaf parsley
150 g Leaf parsley
1 Spring onion
2 Spring onions
3 Spring onions
4 Spring onions
5 Spring onions
6 Spring onions
7 Spring onions
8 Spring onions
9 Spring Outings
10 Spring Onions
1 teaspoon Garlic powder
2 teaspoons Garlic powder
3 teaspoons Garlic powder
4 teaspoons Garlic powder
5 teaspoons Garlic powder
6 teaspoons Garlic powder
7 teaspoons Garlic powder
8 teaspoons Garlic powder
9 teaspoons Garlic powder
10 teaspoons of garlic powder
1 teaspoon Ras el hanout
2 teaspoons Ras el hanout
3 teaspoons Ras el hanout
4 teaspoons Ras el hanout
5 teaspoons Ras el hanout
6 teaspoons Ras el hanout
7 teaspoons Ras el hanout
8 teaspoons Ras el hanout
9 teaspoons Ras el hanout
10 teaspoons Ras el hanout
0.5 teaspoon paprika, sweet
1 teaspoon paprika, sweet
1.5 teaspoons paprika, sweet
2 teaspoons paprika, sweet
2.5 teaspoons paprika, sweet
3 teaspoons paprika, sweet
3.5 teaspoons paprika, sweet
4 teaspoons paprika, sweet
4.5 teaspoons paprika, sweet
5 teaspoons paprika, sweet
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About this recipe
This is a delicious dish of flavor and texture, and totally vegan!
You can read the full recipe on page 58 from Ik eet zo graag
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