Preparation: 60 min.
Baked white cabbage with a crumble of nuts and parsley
From Ik eet zo graag
Ingredients for
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0.5 white cabbage
1 white cabbage
1.5 white cabbage
2 white cabbage
2.5 white cabbage
3 white cabbage
3.5 white cabbage
4 white cabbage
4.5 white cabbage
5 white cabbage
25 g hazelnoten
50 g hazelnuts
75 g hazelnuts
100 g hazelnuts
125 g hazelnuts
150 g hazelnuts
175 g hazelnuts
200 g hazelnuts
225 g hazelnuts
250 g hazelnuts
15 g leaf parsley
30 g leaf parsley
45 g leaf parsley
60 g leaf parsley
75 g leaf parsley
90 g leaf parsley
105 g leaf parsley
120 g leaf parsley
135 g leaf parsley
150 g leaf parsley
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
1 teaspoon garlic powder
2 teaspoons garlic powder
3 teaspoons garlic powder
4 teaspoons garlic powder
5 teaspoons garlic powder
6 teaspoons of garlic powder
7 teaspoons of garlic powder
8 teaspoons of garlic powder
9 teaspoons of garlic powder
10 teaspoons of garlic powder
1 teaspoon ras el hanout
2 teaspoons ras el hanout
3 teaspoons ras el hanout
4 teaspoons ras el hanout
5 teaspoons ras el hanout
6 teaspoons ras el hanout
7 teaspoons ras el hanout
8 teaspoons ras el hanout
9 teaspoons ras el hanout
10 teaspoons ras el hanout
0.5 teaspoon paprika, sweet
1 teaspoon paprika, sweet
1.5 teaspoons paprika, sweet
2 teaspoons paprika, sweet
2.5 teaspoons paprika, sweet
3 teaspoons paprika, sweet
3.5 teaspoons paprika, sweet
4 teaspoons paprika, sweet
4.5 teaspoons paprika, sweet
5 teaspoons paprika, sweet
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About this recipe
This is a delicious dish of flavor and texture, and totally vegan!
You can read the full recipe on page 58 from Ik eet zo graag
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