Preparation: 35 min.
Fried sea bass with Mediterranean vegetables in a refreshing sauce (keto)
From Ik eet zo graag 2
Ingredients for
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1 sea bass fillet, with skin
2 sea bass fillets, with skin
3 sea bass fillets, with skin
4 sea bass fillets, with skin
5 sea bass fillets, with skin
6 sea bass fillets, with skin
7 sea bass fillets, with skin
8 sea bass fillets, with skin
9 sea bass fillets, with skin
10 sea bass fillets, with skin
0.5 root
1 carrot
1.5 carrots
2 carrots
2.5 carrots
3 carrots
3.5 carrots
4 carrots
4.5 carrots
5 carrots
0.5 zucchini, yellow
1 zucchini, yellow
1.5 zucchini, yellow
2 zucchini, yellow
2.5 zucchini, yellow
3 zucchini, yellow
3.5 zucchini, yellow
4 zucchini, yellow
4.5 zucchini, yellow
5 zucchini, yellow
0.5 zucchini, green
1 zucchini, green
1.5 zucchini, green
2 zucchini, green
2.5 zucchini, green
3 zucchini, green
3.5 zucchini, green
4 zucchini, green
4.5 zucchini, green
5 zucchini, green
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
50 g coconut milk
100 g coconut milk
150 g coconut milk
200 g coconut milk
250 g coconut milk
300 g coconut milk
350 g coconut milk
400 g coconut milk
450 g coconut milk
500 g coconut milk
25 g cream, full
50 g cream, full
75 g cream, full
100 g cream, full
125 g cream, full
150 g cream, full
175 g cream, full
200 g cream, full
225 g cream, full
250 g cream, full
1 garlic
2 garlic
3 garlic
4 garlic
5 garlic
6 garlic
7 garlic
8 garlic
9 garlic
10 knoflook
15 g butter
30 g butter
45 g butter
60 g butter
75 g butter
90 g butter
105 g butter
120 g butter
135 g butter
150 g butter
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About this recipe
Sea bass goes perfectly with this vegetable combination and the refreshing sauce completes it.
You can read the full recipe on page 162 from Ik eet zo graag 2
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