Fermented citrus tonic with ginger and turmeric
Preparation: 20 min.

Fermented citrus tonic with ginger and turmeric

From Een pan

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Ingredients for
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4 lemons, organic
4 lemons, organic
4 lemons, organic
4 lemons, organic
4 lemons, organic
4 lemons, organic
4 lemons, organic
4 lemons, organic
4 lemons, organic
4 lemons, organic
6 slices of ginger
6 slices of ginger
6 slices of ginger
6 slices of ginger
6 slices of ginger
6 slices of ginger
6 slices of ginger
6 slices of ginger
6 slices of ginger
6 slices of ginger
5 slices of fresh turmeric
5 slices of fresh turmeric
5 slices of fresh turmeric
5 slices of fresh turmeric
5 slices of fresh turmeric
5 slices of fresh turmeric
5 slices of fresh turmeric
5 slices of fresh turmeric
5 slices of fresh turmeric
5 slices of fresh turmeric
50 g coconut blossom sugar
50 g coconut blossom sugar
50 g coconut blossom sugar
50 g coconut blossom sugar
50 g coconut blossom sugar
50 g coconut blossom sugar
50 g coconut blossom sugar
50 g coconut blossom sugar
50 g coconut blossom sugar
50 g coconut blossom sugar

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About this recipe

A refreshing, fermented beverage full of flavor, lightly sparkling and deliciously healthy. Perfect as an aperitif, mocktail or simply as a daily pick-me-up.

You can read the full recipe on page 118 from Een pan

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