Preparation: 18 min.
Deep fried princess beans with garlic and halloumi (keto)
From Ik eet zo graag
Ingredients for
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150 g princess beans
300 g princess beans
450 g princess beans
600 g princess beans
750 g princess beans
900 g princess beans
1.05 kg of princess beans
1.2 kg of princess beans
1.35 kg of princess beans
1.5 kg of princess beans
2.5 cloves of garlic
5 cloves of garlic
7.5 cloves of garlic
10 cloves of garlic
12.5 cloves of garlic
15 cloves of garlic
17.5 cloves of garlic
20 cloves of garlic
22.5 cloves of garlic
25 cloves of garlic
75 g halloumi
150 g halloumi
225 g halloumi
300 g halloumi
375 g halloumi
450 g halloumi
525 g halloumi
600 g halloumi
675 g halloumi
750 g halloumi
kokosvet
coconut fat
coconut fat
coconut fat
coconut fat
coconut fat
coconut fat
coconut fat
coconut fat
coconut fat
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About this recipe
I took inspiration from Asian cuisine, where they often deep-fry beans. This gives them an irresistible twist and makes them less bland.
You can read the full recipe on page 44 from Ik eet zo graag
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