Preparation: 40 min.
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Ingredients for
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0.5 dorado
1 dorado
1.5 dorado
2 dorado
2.5 dorado
3 dorado
3.5 dorado
4 dorado
4.5 dorado
5 dorado
1 sprig of rosemary
2 sprigs of rosemary
3 sprigs of rosemary
4 sprigs of rosemary
5 sprigs of rosemary
6 sprigs of rosemary
7 sprigs of rosemary
8 sprigs of rosemary
9 sprigs of rosemary
10 sprigs of rosemary
2 cloves of garlic
4 cloves of garlic
6 cloves of garlic
8 cloves of garlic
10 cloves of garlic
12 cloves of garlic
14 cloves of garlic
16 cloves of garlic
18 cloves of garlic
20 cloves of garlic
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
0.5 bell bell pepper, red
1 bell bell pepper, red
1.5 bell peppers, red
2 bell peppers, red
2.5 bell peppers, red
3 bell peppers, red
3.5 bell peppers, red
4 bell peppers, red
4.5 bell peppers, red
5 bell peppers, red
0.5 bell bell pepper, yellow
1 bell bell pepper, yellow
1.5 bell peppers, yellow
2 bell peppers, yellow
2.5 bell peppers, yellow
3 bell peppers, yellow
3.5 bell peppers, yellow
4 bell peppers, yellow
4.5 bell peppers, yellow
5 bell peppers, yellow
0.5 bell bell pepper, orange
1 bell bell pepper, orange
1.5 bell bell pepper, orange
2 bell bell pepper, orange
2.5 bell bell pepper, orange
3 bell bell pepper, orange
3.5 bell bell pepper, orange
4 bell bell pepper, orange
4.5 bell bell pepper, orange
5 bell bell pepper, orange
0.5 zucchini
1 zucchini
1.5 zucchini
2 zucchinis
2.5 zucchini
3 zucchinis
3.5 zucchini
4 zucchinis
4.5 zucchini
5 zucchinis
2 bay leaves
4 bay leaves
6 bay leaves
8 bay leaves
10 bay leaves
12 bay leaves
14 bay leaves
16 bay leaves
18 bay leaves
20 bay leaves
1 sprig of rosemary
2 sprigs of rosemary
3 sprigs of rosemary
4 sprigs of rosemary
5 sprigs of rosemary
6 sprigs of rosemary
7 sprigs of rosemary
8 sprigs of rosemary
9 sprigs of rosemary
10 sprigs of rosemary
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About this recipe
Nothing beats a grilled, fresh fish.
You can read the full recipe on page 53 from Mijn Pure Keuken 1
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