Preparation: 35 min.
Grilled pear with soft goat cheese cream and honey
From De slimste keuken
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Ingredients for
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1.5 Pears
3 Pears
4.5 Pears
6 Pears
7.5 Pears
9 Pears
10.5 Pears
12 Pears
13.5 Pears
15 Pears
75 g Creamy goat cheese
150 g Creamy goat cheese
225 g Creamy goat cheese
300 g Creamy goat cheese
375 g Creamy goat cheese
450 g Creamy goat cheese
525 g Creamy goat cheese
600 g Creamy goat cheese
675 g Creamy goat cheese
750 g Creamy goat cheese
1 tablespoon of yogurt
2 tablespoons of yogurt
3 tablespoons of yogurt
4 tablespoons of yogurt
5 tablespoons of yogurt
6 tablespoons of yogurt
7 tablespoons of yogurt
8 tablespoons of yogurt
9 tablespoons of yogurt
10 tablespoons of yogurt
1 tablespoon of Honey
2 tablespoons of Honey
3 tablespoons of Honey
4 tablespoons of Honey
5 tablespoons of Honey
6 tablespoons of Honey
7 tablespoons of Honey
8 tablespoons of Honey
9 tablespoons of Honey
10 tablespoons of Honey
5 g hazelnuts
10 g Hazelnuts
15 g Hazelnuts
20 g Hazelnuts
25 g Hazelnuts
30 g Hazelnuts
35 g Hazelnuts
40 g Hazelnuts
45 g Hazelnuts
50 g Hazelnuts
2 sprigs of Thyme, fresh
4 sprigs of Thyme, fresh
6 sprigs of Thyme, fresh
8 sprigs of Thyme, fresh
10 sprigs of Thyme, fresh
12 sprigs of Thyme, fresh
14 sprigs of Thyme, fresh
16 sprigs of Thyme, fresh
18 sprigs of Thyme, fresh
20 sprigs of Thyme, fresh
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About this recipe
Soft pear, a hint of honey, and a whisper of lavender—pure and refined. It’s a cross between a dessert and a cheese platter; ideal if you love both.
You can read the full recipe on page 224 from De slimste keuken
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