Preparation: 40 min.
Ingredients for
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-
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1 salmon fillet
2 salmon fillets
3 salmon fillets
4 salmon fillets
5 salmon fillets
6 salmon fillets
7 salmon fillets
8 salmon fillets
9 salmon fillets
10 salmon fillets
0.5 fennel
1 fennel
1.5 fennels
2 fennels
2.5 fennels
3 fennels
3.5 fennels
4 fennels
4.5 fennels
5 fennels
0.5 orange
1 orange
1.5 oranges
2 oranges
2.5 oranges
3 oranges
3.5 oranges
4 oranges
4.5 oranges
5 oranges
0.5 tablespoon of cumin powder
1 tablespoon of cumin powder
1.5 tablespoons of cumin powder
2 tablespoons of cumin powder
2.5 tablespoons of cumin powder
3 tablespoons of cumin powder
3.5 tablespoons of cumin powder
4 tablespoons of cumin powder
4.5 tablespoons of cumin powder
5 tablespoons of cumin powder
0.5 tablespoon ras el hanout
1 tablespoon ras el hanout
1.5 tablespoons ras el hanout
2 tablespoons ras el hanout
2.5 tablespoons ras el hanout
3 tablespoons ras el hanout
3.5 tablespoons ras el hanout
4 tablespoons ras el hanout
4.5 tablespoons ras el hanout
5 tablespoons ras el hanout
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About this recipe
This way everyone likes fennel, the orange makes it wonderfully sweet. Very tasty with the spicy salmon!
You can read the full recipe on page 128 from Ik eet zo graag
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