Preparation: 40 min.
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Ingredients for
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1 salmon fillet, with skin
2 salmon fillets, with skin
3 salmon fillets, with skin
4 salmon fillets, with skin
5 salmon fillets, with skin
6 salmon fillets, with skin
7 salmon fillets, with skin
8 salmon fillets, with skin
9 salmon fillets, with skin
10 salmon fillets, with skin
0.5 Eggplant
1 Eggplant
1.5 Eggplants
2 Eggplants
2.5 Eggplants
3 Eggplants
3.5 Eggplants
4 Eggplants
4.5 Eggplants
5 Eggplants
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.5 teaspoon Cumin seed
1 teaspoon Cumin seeds
1.5 teaspoons Cumin seeds
2 teaspoons Cumin seeds
2.5 teaspoons Cumin seeds
3 teaspoons Cumin seeds
3.5 teaspoons Cumin seeds
4 teaspoons Cumin seeds
4.5 teaspoons Cumin seeds
5 teaspoons Cumin seeds
100 g Spinach
200 g Spinach
300 g Spinach
400 g Spinach
500 g Spinach
600 g Spinach
700 g Spinach
800 g Spinach
900 g Spinach
1 kg Spinach
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
150 g Tomatoes
300 g Tomatoes
450 g Tomatoes
600 g Tomatoes
750 g Tomatoes
900 g Tomatoes
1.05 kg Tomatoes
1.2 kg Tomatoes
1.35 kg Tomatoes
1,5 kg Tomaten
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About this recipe
Fish and spinach are always a tasty combination.
You can read the full recipe on page 165 from Puur & Lichter
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