
Preparation: 40 min.
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Ingredients for
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1 salmon fillet, with skin
2 salmon fillets, with skin
3 salmon fillets, with skin
4 salmon fillets, with skin
5 salmon fillets, with skin
6 salmon fillets, with skin
7 salmon fillets, with skin
8 salmon fillets, with skin
9 salmon fillets, with skin
10 salmon fillets, with skin
0.5 eggplant
1 eggplant
1.5 eggplants
2 eggplants
2.5 eggplants
3 eggplants
3.5 eggplants
4 eggplants
4.5 eggplants
5 eggplants
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 teentjes knoflook
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 teaspoon cumin seed
1 teaspoon cumin seeds
1.5 teaspoons cumin seeds
2 teaspoons cumin seeds
2.5 teaspoons cumin seeds
3 teaspoons of cumin seeds
3.5 teaspoons cumin seeds
4 teaspoons cumin seeds
4.5 teaspoons cumin seeds
5 teaspoons of cumin seeds
100 g spinach
200 g spinach
300 g of spinach
400 g spinach
500 g spinach
600 g of spinach
700 g spinach
800 g of spinach
900 g of spinach
1 kg of spinach
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
150 g tomatoes
300 g tomatoes
450 g tomatoes
600 g tomatoes
750 g tomatoes
900 g tomatoes
1.05 kg of tomatoes
1.2 kg of tomatoes
1.35 kg of tomatoes
1.5 kg of tomatoes
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About this recipe
Fish and spinach are always a tasty combination.
You can read the full recipe on page 165 from Puur & Lichter
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