Preparation: 45 min.
Ingredients for
-
+
-
+
10 g chives
20 g chives
30 g chives
40 g chives
50 g chives
60 g chives
70 g chives
80 g chives
90 g of chives
100 g chives
10 g leaf parsley
20 g leaf parsley
30 g leaf parsley
40 g leaf parsley
50 g leaf parsley
60 g leaf parsley
70 g leaf parsley
80 g leaf parsley
90 g leaf parsley
100 g leaf parsley
200 g minced meat
400 g minced meat
600 g minced meat
800 g minced meat
1 kg of minced meat
1.2 kg of minced meat
1.4 kg of minced meat
1.6 kg of minced meat
1.8 kg of minced meat
2 kg of minced meat
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4,5 limoenen
5 limes
1 tablespoon mustard
2 tbsp mustard
3 tablespoons of mustard
4 tbsp mustard
5 tbsp mustard
6 tablespoons of mustard
7 tbsp mustard
8 tbsp mustard
9 tablespoons of mustard
10 tbsp mustard
50 g olives, green, pitted
100 g olives, green, pitted
150 g olives, green, pitted
200 g olives, green, pitted
250 g olives, green, pitted
300 g olives, green, pitted
350 g olives, green, pitted
400 g olives, green, pitted
450 g olives, green, pitted
500 g olives, green, pitted
2 sprigs of rosemary
4 sprigs of rosemary
6 sprigs of rosemary
8 sprigs of rosemary
10 sprigs of rosemary
12 sprigs of rosemary
14 takjes rozemarijn
16 sprigs of rosemary
18 sprigs of rosemary
20 sprigs of rosemary
2 tomatoes
4 tomatoes
6 tomatoes
8 tomatoes
10 tomatoes
12 tomatoes
14 tomatoes
16 tomatoes
18 tomatoes
20 tomatoes
Order online
About this recipe
The shape, the colors and the smells already make your mouth water.
You can read the full recipe on page 96 from Puur & Lichter
Discover the book