Minced salmon with herbs and wasabi mayonnaise (keto)
Preparation: 35 min.

Minced salmon with herbs and wasabi mayonnaise (keto)

From Puur Genieten 2

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Ingredients for
-
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0.25 chili pepper, red
0.5 chili pepper, red
0.75 chili pepper, red
1 chili pepper, red
1.25 chilies, red
1.5 chilies, red
1.75 chilies, red
2 chilies, red
2.25 chilies, red
2.5 chilies, red
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 bunch of coriander
1 bunch of cilantro
1.5 bunch of cilantro
2 bunches of cilantro
2.5 bunch of cilantro
3 bunches of cilantro
3.5 bunch of cilantro
4 bunches of cilantro
4.5 bunch of cilantro
5 bunch of cilantro
1 spring onion
2 spring onions
3 lente-uitjes
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
1.5 tablespoons sesame seeds, toasted
3 tablespoons sesame seeds, toasted
4.5 tablespoons sesame seeds, toasted
6 tablespoons sesame seeds, toasted
7.5 tablespoons sesame seeds, toasted
9 tablespoons sesame seeds, toasted
10.5 tablespoons sesame seeds, toasted
12 tablespoons sesame seeds, toasted
13.5 tablespoons sesame seeds, toasted
15 tablespoons of sesame seeds, toasted
wasabi
wasabi
wasabi
wasabi
wasabi
wasabi
wasabi
wasabi
wasabi
wasabi
200 g salmon fillets, skinless
400 g salmon fillets, skinless
600 g salmon fillets, skinless
800 g salmon fillets, without skin
1 kg salmon fillet, without skin
1.2 kg salmon fillets, skinless
1.4 kg salmon fillets, skinless
1.6 kg salmon fillets, skinless
1.8 kg salmon fillets, skinless
2 kg salmon fillets, without skin

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About this recipe

Surprising and very tasty!

You can read the full recipe on page 86 from Puur Genieten 2

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Puur Genieten 2

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