Ingredients for
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150 g minced meat
300 g minced meat
450 g minced meat
600 g minced meat
750 g minced meat
900 g minced meat
1.05 kg minced meat
1.2 kg of minced meat
1.35 kg minced meat
1.5 kg minced meat
0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
10 g leaf parsley
20 g leaf parsley
30 g leaf parsley
40 g leaf parsley
50 g leaf parsley
60 g leaf parsley
70 g leaf parsley
80 g leaf parsley
90 g leaf parsley
100 g leaf parsley
35 g tomato paste, concentrated
70 g tomato paste, concentrated
105 g tomato paste, concentrated
140 g tomato paste, concentrated
175 g tomato paste, concentrated
210 g tomato paste, concentrated
245 g tomato paste, concentrated
280 g tomato paste, concentrated
315 g tomato paste, concentrated
350 g tomato paste, concentrated
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
150 g spinach
300 g of spinach
450 g spinach
600 g of spinach
750 g of spinach
900 g of spinach
1.05 kg of spinach
1.2 kg of spinach
1.35 kg of spinach
1.5 kg of spinach
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About this recipe
These meatballs make everyone happy! When it's party time, I add some dried raisins to the sauce, an extra treat.
You can read the full recipe on page 70 from Echt Eten
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