Ingredients for
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150 g Minced meat
300 g Minced meat
450 g Minced meat
600 g Minced meat
750 g Minced meat
900 g Minced meat
1.05 kg of minced meat
1,2 kg Gehakt
1.35 kg of minced meat
1.5 kg of minced meat
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
1 cm Ginger
2 cm Ginger
3 cm Ginger
4 cm Ginger
5 cm Ginger
6 cm Ginger
7 cm Ginger
8 cm Ginger
9 cm Ginger
10 cm Ginger
10 g Leaf parsley
20 g Leaf parsley
30 g Leaf parsley
40 g Leaf parsley
50 g Leaf parsley
60 g Leaf parsley
70 g Leaf parsley
80 g Leaf parsley
90 g Leaf parsley
100 g Leaf parsley
35 g Tomato puree, concentrated
70 g Tomato puree, concentrated
105 g Tomato puree, concentrated
140 g Tomato puree, concentrated
175 g Tomato puree, concentrated
210 g Tomato puree, concentrated
245 g Tomato puree, concentrated
280 g Tomato puree, concentrated
315 g Tomato puree, concentrated
350 g Tomato puree, concentrated
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Lichte sojasaus
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
150 g Spinach
300 g Spinach
450 g Spinach
600 g Spinach
750 g Spinach
900 g Spinach
1.05 kg Spinach
1.2 kg Spinach
1.35 kg Spinach
1.5 kg Spinach
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About this recipe
These meatballs make everyone happy! When it's party time, I add some dried raisins to the sauce, an extra treat.
You can read the full recipe on page 70 from Echt Eten
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