Preparation: 45 min.
Ingredients for
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honey, liquid
honey, liquid
honey, liquid
honey, liquid
honey, liquid
honey, liquid
honey, liquid
honey, liquid
honey, liquid
honey, liquid
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
2 apples
4 apples
6 apples
8 apples
10 apples
12 apples
14 apples
16 apples
18 apples
20 apples
100 g goat cheese
200 g goat cheese
300 g geitenkaas
400 g goat cheese
500 g goat cheese
600 g goat cheese
700 g goat cheese
800 g goat cheese
900 g goat cheese
1 kg of goat cheese
0.67 handful of walnuts
1.33 handfuls of walnuts
2 handfuls of walnuts
2.67 handfuls of walnuts
3.33 handfuls of walnuts
4 handfuls of walnuts
4.67 handfuls of walnuts
5.33 handfuls of walnuts
6 handfuls of walnuts
6.67 handfuls of walnuts
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About this recipe
A dish in between lunch and dessert, for small appetites.
You can read the full recipe on page 48 from Puur Pascale
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