Preparation: 65 min.
Caramelized carrots on mashed cauliflower with a crumble of cheese
From Ik eet zo graag 2
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Ingredients for
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+
-
+
0.5 Cauliflower
1 Cauliflower
1.5 Cauliflower
2 Cauliflower
2.5 Cauliflower
3 Cauliflower
3.5 Cauliflower
4 Cauliflower
4.5 Cauliflower
5 Cauliflower
5 Carrots
10 Carrots
15 Carrots
20 Carrots
25 Carrots
30 Carrots
35 Carrots
40 Carrots
45 Carrots
50 Carrots
75 g Paneer
150 g Paneer
225 g Paneer
300 g Paneer
375 g Paneer
450 g Paneer
525 g Paneer
600 g Paneer
675 g Paneer
750 g Paneer
1.5 Spring onions
3 Spring onions
4.5 Spring onions
6 Spring onions
7.5 Spring onions
9 Spring Outings
10.5 Spring onions
12 Spring onions
13.5 Spring onions
15 Spring onions
10 g Pine nuts
20 g Pine nuts
30 g Pine nuts
40 g Pine nuts
50 g Pine nuts
60 g Pine nuts
70 g Pine nuts
80 g Pine nuts
90 g Pine nuts
100 g Pine nuts
1 tablespoon of Honey
2 tablespoons of Honey
3 tablespoons of Honey
4 tablespoons of Honey
5 tablespoons of Honey
6 tablespoons of Honey
7 tablespoons of Honey
8 tablespoons of Honey
9 tablespoons of Honey
10 tablespoons of Honey
2 tablespoons Light soy sauce
4 tablespoons Light soy sauce
6 tablespoons Light soy sauce
8 tablespoons Light soy sauce
10 tablespoons Light soy sauce
12 tablespoons Light soy sauce
14 tablespoons Light soy sauce
16 tablespoons Light soy sauce
18 tablespoons Light soy sauce
20 tablespoons Light soy sauce
2 tablespoons Olive oil
4 tablespoons Olive oil
6 tablespoons Olive oil
8 tablespoons Olive oil
10 tablespoons Olive oil
12 tablespoons Olive oil
14 tablespoons Olive oil
16 tablespoons Olive oil
18 tablespoons of Olive Oil
20 tablespoons Olive oil
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
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About this recipe
A delicious vegetable dish with lots of color and lots of flavor.
You can read the full recipe on page 145 from Ik eet zo graag 2
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