Preparation: 95 min.
Boiled chicken with vegetables (keto)
Ingredients for
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500 g chicken, organic
1 kg chicken, organic
1.5 kg chicken, organic
2 kg chicken, organic
2.5 kg chicken, organic
3 kg chicken, organic
3.5 kg chicken, organic
4 kg chicken, organic
4.5 kg chicken, organic
5 kg chicken, organic
125 g mushroom, brown
250 g mushroom, brown
375 g mushroom, brown
500 g mushroom, brown
625 g mushroom, brown
750 g mushroom, brown
875 g mushroom, brown
1 kg mushroom, brown
1.13 kg mushroom, brown
1.25 kg mushroom, brown
100 g sprouts
200 g sprouts
300 g sprouts
400 g sprouts
500 g sprouts
600 g sprouts
700 g sprouts
800 g sprouts
900 g sprouts
1 kg sprout
150 g broccoli
300 g broccoli
450 g broccoli
600 g broccoli
750 g broccoli
900 g broccoli
1.05 kg broccoli
1,2 kg broccoli
1.35 kg of broccoli
1.5 kg broccoli
1.5 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4.5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7.5 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10.5 tablespoons of light soy sauce
12 tablespoons of light soy sauce
13.5 tablespoons of light soy sauce
15 tablespoons of light soy sauce
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
10 g ginger
20 g ginger
30 g ginger
40 g ginger
50 g ginger
60 g ginger
70 g ginger
80 g ginger
90 g ginger
100 g ginger
30 g butter
60 g butter
90 g butter
120 g butter
150 g butter
180 g butter
210 g butter
240 g butter
270 g butter
300 g butter
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About this recipe
A tasty and potent broth that balances between Western and Eastern flavors.
You can read the full recipe on page 156 from Ketokuur - Een nieuw leven in 14 dagen
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