Ingredients for
-
+
-
+
150 g minced lamb
300 g minced lamb
450 g minced lamb
600 g minced lamb
750 g minced lamb
900 g minced lamb
1.05 kg of minced lamb
1.2 kg of minced lamb
1.35 kg of minced lamb
1.5 kg of minced lamb
1 tablespoon ras el hanout
2 tablespoons ras el hanout
3 tablespoons ras el hanout
4 tablespoons ras el hanout
5 tablespoons ras el hanout
6 tbsp ras el hanout
7 tbsp ras el hanout
8 tbsp ras el hanout
9 tbsp ras el hanout
10 tbsp ras el hanout
1 shallot
2 shallots
3 shallots
4 shallots
5 shallots
6 shallots
7 shallots
8 shallots
9 shallots
10 shallots
1 eggplant
2 eggplants
3 eggplants
4 eggplants
5 eggplants
6 eggplants
7 eggplants
8 eggplants
9 eggplants
10 eggplants
4 cherry tomatoes
8 cherry tomatoes
12 cherry tomatoes
16 cherry tomatoes
20 cherry tomatoes
24 cherry tomatoes
28 cherry tomatoes
32 cherry tomatoes
36 cherry tomatoes
40 cherry tomatoes
0.5 bulb of garlic
1 bulb of garlic
1.5 bulbs of garlic
2 bulbs of garlic
2.5 bulbs of garlic
3 bulbs of garlic
3.5 bulbs of garlic
4 bulbs of garlic
4.5 bulbs of garlic
5 bulbs of garlic
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
7.5 g coriander, fresh
15 g coriander, fresh
22.5 g coriander, fresh
30 g coriander, fresh
37.5 g coriander, fresh
45 g coriander, fresh
52.5 g coriander, fresh
60 g coriander, fresh
67.5 g coriander, fresh
75 g coriander, fresh
Order online
About this recipe
Enjoy this Greek-inspired casserole with eggplant, lamb and lots of fresh herbs.
You can read the full recipe on page 132 from Een pan
Discover the book