Ingredients for
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150 g minced lamb
300 g minced lamb
450 g minced lamb
600 g minced lamb
750 g minced lamb
900 g minced lamb
1.05 kg of minced lamb
1.2 kg of minced lamb
1.35 kg of minced lamb
1.5 kg of minced lamb
1 tablespoon of Ras el hanout
2 tablespoons of Ras el Hanout
3 tablespoons of Ras el hanout
4 tablespoons of Ras el hanout
5 tablespoons of Ras el hanout
6 tablespoons of Ras el hanout
7 tablespoons of Ras el hanout
8 tablespoons of Ras el hanout
9 tablespoons of Ras el hanout
10 tablespoons of Ras el hanout
1 Shallot
2 Shallots
3 Shallots
4 Shallots
5 Shallots
6 Shallots
7 Shallots
8 Shallots
9 Shallots
10 Shallots
1 Eggplant
2 Eggplants
3 Eggplants
4 Eggplants
5 Eggplants
6 Eggplants
7 Eggplants
8 Eggplants
9 Eggplants
10 Eggplants
4 cherry tomatoes
8 cherry tomatoes
12 cherry tomatoes
16 cherry tomatoes
20 cherry tomatoes
24 cherry tomatoes
28 cherry tomatoes
32 Cherry tomatoes
36 cherry tomatoes
40 cherry tomatoes
0.5 bulb of garlic
1 Bulb of Garlic
1.5 Bulbs of Garlic
2 Bulbs of Garlic
2.5 Bulbs of Garlic
3 Bulbs of Garlic
3.5 Bulbs of Garlic
4 Bulbs of Garlic
4.5 Bulbs of Garlic
5 Bulbs of Garlic
1 Spring onion
2 Spring onions
3 Spring onions
4 Spring onions
5 Spring onions
6 Spring onions
7 Lente-uitjes
8 Spring onions
9 Spring Outings
10 Spring Onions
7.5 g Coriander, fresh
15 g Coriander, fresh
22.5 g Coriander, fresh
30 g Coriander, fresh
37.5 g Coriander, fresh
45 g Coriander, fresh
52.5 g Coriander, fresh
60 g Coriander, fresh
67.5 g Coriander, fresh
75 g Coriander, fresh
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About this recipe
Enjoy this Greek-inspired casserole with eggplant, lamb and lots of fresh herbs.
You can read the full recipe on page 132 from Een pan
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