Preparation: 35 min.
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Ingredients for
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20 g mixed fresh herbs
40 g mixed fresh herbs
60 g mixed fresh herbs
80 g mixed fresh herbs
100 g mixed fresh herbs
120 g mixed fresh herbs
140 g mixed fresh herbs
160 g mixed fresh herbs
180 g mixed fresh herbs
200 g mixed fresh herbs
1 tongue
2 tongues
3 tongues
4 tongues
5 tongues
6 tongues
7 tongues
8 tongues
9 tongues
10 tongues
4 sticks of lemongrass
8 sticks of lemongrass
12 sticks of lemongrass
16 sticks of lemongrass
20 sticks of lemongrass
24 sticks of lemongrass
28 sticks of lemongrass
32 sticks of lemongrass
36 sticks of lemongrass
40 sticks of lemongrass
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About this recipe
Deliciously spicy fillets of sole ... ideal for a party.
You can read the full recipe on page 34 from Puur Eten 2
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