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Preparation: 40 min.
Ingredients for
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4 scampi
8 scampi
12 scampi
16 scampi
20 scampi
24 scampi
28 scampi
32 scampi
36 scampi
40 scampi
4 cherry tomatoes
8 cherry tomatoes
12 cherry tomatoes
16 cherry tomatoes
20 cherry tomatoes
24 cherry tomatoes
28 cherry tomatoes
32 cherry tomatoes
36 cherry tomatoes
40 cherry tomatoes
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
0.5 tomato
1 tomato
1.5 tomatoes
2 tomatoes
2.5 tomatoes
3 tomatoes
3.5 tomatoes
4 tomatoes
4.5 tomatoes
5 tomatoes
5 olives, black, pitted
10 olives, black, pitted
15 olives, black, pitted
20 olives, black, pitted
25 olives, black, pitted
30 olives, black, pitted
35 olives, black, pitted
40 olives, black, pitted
45 olives, black, pitted
50 olives, black, pitted
1 handful of leaf parsley
2 handfuls of leaf parsley
3 handfuls of leaf parsley
4 handfuls of leaf parsley
5 handfuls of leaf parsley
6 handfuls of leaf parsley
7 handfuls of leaf parsley
8 handfuls of leaf parsley
9 handfuls of leaf parsley
10 handfuls of leaf parsley
0.5 spring onion
1 spring onion
1.5 spring onions
2 spring onions
2.5 spring onions
3 spring onions
3.5 spring onions
4 spring onions
4.5 spring onions
5 spring onions
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About this recipe
The delicious spicy scent makes them irresistible.
You can read the full recipe on page 88 from Puur Genieten 1
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