Preparation: 15 min.
Ingredients for
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30 g of fish
60 g of fish
90 g of fish
120 g of fish
150 g fish
180 g of fish
210 g of fish
240 g of fish
270 g of fish
300 g fish
0.13 bell bell pepper, red
0.25 bell bell pepper, red
0.38 bell bell pepper, red
0.5 bell bell pepper, red
0.63 bell bell pepper, red
0.75 bell bell pepper, red
0.88 bell bell pepper, red
1 bell bell pepper, red
1.13 peppers, red
1.25 bell peppers, red
0.5 handful of leaf parsley
1 handful of leaf parsley
1.5 handfuls of leaf parsley
2 handfuls of leaf parsley
2.5 handfuls of leaf parsley
3 handfuls of leaf parsley
3.5 handfuls of leaf parsley
4 handfuls of leaf parsley
4.5 handfuls of leaf parsley
5 handfuls of leaf parsley
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
0.5 spring onion
1 spring onion
1.5 spring onions
2 spring onions
2.5 spring onions
3 spring onions
3.5 spring onions
4 spring onions
4.5 spring onions
5 spring onions
0.5 stalk of celery
1 stalk of celery
1.5 stalks of celery
2 stalks of celery
2.5 stalks of celery
3 stalks of celery
3.5 stalks of celery
4 stalks of celery
4.5 stalks of celery
5 stalks of celery
0.5 tomato
1 tomato
1.5 tomatoes
2 tomatoes
2.5 tomatoes
3 tomatoes
3.5 tomatoes
4 tomatoes
4.5 tomatoes
5 tomatoes
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About this recipe
Easy to prepare in advance.
You can read the full recipe on page 39 from Mijn Pure Keuken 1
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