Preparation: 20 min.
Smoked salmon with avocado, pomegranate and basil
From Nog eenvoudiger 2
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Ingredients for
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75 g Salmon, smoked
150 g Salmon, smoked
225 g Salmon, smoked
300 g Salmon, smoked
375 g Salmon, smoked
450 g Salmon, smoked
525 g Salmon, smoked
600 g Salmon, smoked
675 g Salmon, smoked
750 g Salmon, smoked
0.5 handful of Pomegranate seeds
1 handful of Pomegranate seeds
1.5 handfuls of Pomegranate seeds
2 handfuls of Pomegranate seeds
2.5 handfuls of Pomegranate seeds
3 handfuls of Pomegranate seeds
3.5 handfuls of Pomegranate seeds
4 handfuls of Pomegranate seeds
4.5 handfuls of Pomegranate seeds
5 handfuls of Pomegranate seeds
0.5 Avocado
1 Avocado
1.5 Avocados
2 Avocados
2.5 Avocados
3 Avocados
3.5 Avocados
4 Avocados
4.5 Avocados
5 Avocados
10 g Basil
20 g Basil
30 g Basil
40 g Basil
50 g Basil
60 g Basil
70 g Basil
80 g Basil
90 g Basil
100 g Basil
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
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About this recipe
The fried basil adds a crunchy twist to the dish.
You can read the full recipe on page 169 from Nog eenvoudiger 2
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