Preparation: 20 min.
Smoked salmon with avocado, pomegranate and basil
From Nog eenvoudiger 2
Ingredients for
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+
-
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75 g salmon, smoked
150 g salmon, smoked
225 g salmon, smoked
300 g salmon, smoked
375 g salmon, smoked
450 g salmon, smoked
525 g salmon, smoked
600 g salmon, smoked
675 g salmon, smoked
750 g salmon, smoked
0.5 handful of pomegranate seeds
1 handful of pomegranate seeds
1.5 handfuls of pomegranate seeds
2 handfuls of pomegranate seeds
2.5 handfuls of pomegranate seeds
3 handfuls of pomegranate seeds
3.5 handfuls of pomegranate seeds
4 handfuls of pomegranate seeds
4.5 handfuls of pomegranate seeds
5 handfuls of pomegranate seeds
0.5 avocado
1 avocado
1.5 avocados
2 avocados
2.5 avocados
3 avocados
3.5 avocados
4 avocados
4.5 avocados
5 avocados
10 g basil
20 g basil
30 g basil
40 g basil
50 g basil
60 g basil
70 g basil
80 g basil
90 g basil
100 g basilicum
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
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About this recipe
The fried basil adds a crunchy twist to the dish.
You can read the full recipe on page 169 from Nog eenvoudiger 2
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