Preparation: 15 min.
Smoked salmon with tomato salad and lumpfish eggs (keto)
From Puur Genieten 1
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Ingredients for
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150 g salmon, smoked
300 g salmon, smoked
450 g salmon, smoked
600 g salmon, smoked
750 g salmon, smoked
900 g salmon, smoked
1.05 kg of salmon, smoked
1.2 kg of salmon, smoked
1.35 kg of salmon, smoked
1.5 kg of salmon, smoked
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
0.5 handful of leaf parsley
1 handful of leaf parsley
1.5 handfuls of leaf parsley
2 handfuls of leaf parsley
2.5 handfuls of leaf parsley
3 handfuls of leaf parsley
3.5 handfuls of leaf parsley
4 handfuls of leaf parsley
4.5 handfuls of leaf parsley
5 handfuls of leaf parsley
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
0.5 jar of lumpfish eggs
1 jar of lumpfish eggs
1.5 jars of lumpfish eggs
2 jars of lumpfish eggs
2.5 jars of lumpfish eggs
3 jars of lumpfish eggs
3.5 jars of lumpfish eggs
4 jars of lumpfish eggs
4.5 jars of lumpfish eggs
5 jars of lumpfish eggs
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomaten
9 tomatoes
10 tomatoes
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About this recipe
The juicy tomato salad with spring onions makes an ideal combination with the smoked salmon.
You can read the full recipe on page 104 from Puur Genieten 1
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