Preparation: 45 min.
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Ingredients for
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175 g pork tenderloin
350 g pork tenderloin
525 g pork tenderloin
700 g pork tenderloin
875 g pork tenderloin
1.05 kg pork tenderloin
1.23 kg of pork tenderloin
1.4 kg of pork tenderloin
1.58 kg pork tenderloin
1.75 kg of pork tenderloin
1 apple
2 apples
3 apples
4 apples
5 apples
6 apples
7 apples
8 apples
9 apples
10 appels
100 g sprouts
200 g sprouts
300 g sprouts
400 g sprouts
500 g sprouts
600 g sprouts
700 g sprouts
800 g sprouts
900 g sprouts
1 kg sprouts
0.5 onion, red
1 onion, red
1.5 onions, red
2 onions, red
2.5 onions, red
3 onions, red
3.5 onions, red
4 onions, red
4.5 onions, red
5 onions, red
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
2.5 sprigs of thyme, fresh
5 sprigs of thyme, fresh
7.5 sprigs of thyme, fresh
10 sprigs of thyme, fresh
12.5 sprigs of thyme, fresh
15 sprigs of thyme, fresh
17.5 sprigs of thyme, fresh
20 sprigs of thyme, fresh
22.5 sprigs of thyme, fresh
25 sprigs of thyme, fresh
0.5 tablespoon of grain mustard
1 tablespoon of grain mustard
1.5 tablespoons of grain mustard
2 tablespoons of grain mustard
2.5 tablespoons of grain mustard
3 tablespoons of grain mustard
3.5 tablespoons of grain mustard
4 tablespoons of grain mustard
4.5 tablespoons of grain mustard
5 tablespoons of grain mustard
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
1 tablespoon of sunflower seeds
2 tablespoons of sunflower seeds
3 tablespoons of sunflower seeds
4 tablespoons of sunflower seeds
5 tablespoons of sunflower seeds
6 tablespoons of sunflower seeds
7 tablespoons of sunflower seeds
8 tablespoons of sunflower seeds
9 tablespoons of sunflower seeds
10 tablespoons of sunflower seeds
0.5 tablespoon balsamic vinegar, white
1 tablespoon balsamic vinegar, white
1.5 tablespoons balsamic vinegar, white
2 tablespoons balsamic vinegar, white
2.5 tablespoons balsamic vinegar, white
3 tablespoons balsamic vinegar, white
3.5 tablespoons balsamic vinegar, white
4 tablespoons balsamic vinegar, white
4.5 tablespoons balsamic vinegar, white
5 tablespoons balsamic vinegar, white
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About this recipe
A classic with a twist, blissful comfort food!
You can read the full recipe on page 148 from Een pan
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