Preparation: 40 min.
Roasted Brussels sprouts with kimchi mayonnaise and caramelized almonds (keto)
From Chez Pascale
Ingredients for
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300 g sprouts
600 g sprouts
900 g sprouts
1.2 kg sprouts
1.5 kg sprouts
1.8 kg sprouts
2.1 kg sprouts
2.4 kg sprouts
2.7 kg sprouts
3 kg sprouts
75 g spinach
150 g spinach
225 g spinach
300 g of spinach
375 g spinach
450 g spinach
525 g spinach
600 g of spinach
675 g spinach
750 g of spinach
100 g kimchi
200 g kimchi
300 g kimchi
400 g kimchi
500 g kimchi
600 g kimchi
700 g kimchi
800 g kimchi
900 g kimchi
1 kg kimchi
1 tablespoon mayonnaise
2 tbsp mayonnaise
3 tbsp mayonnaise
4 tbsp mayonnaise
5 tbsp mayonnaise
6 tbsp mayonnaise
7 tablespoons of mayonnaise
8 tablespoons of mayonnaise
9 tbsp mayonnaise
10 tablespoons of mayonnaise
15 g almonds
30 g almonds
45 g almonds
60 g almonds
75 g almonds
90 g almonds
105 g almonds
120 g almonds
135 g almonds
150 g almonds
1 tablespoon light soy sauce
2 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4 eetlepels lichte sojasaus
5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7 tablespoons light soy sauce
8 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10 tablespoons of light soy sauce
0.5 tablespoon of honey
1 tablespoon of honey
1.5 tablespoons of honey
2 tablespoons of honey
2.5 tablespoons of honey
3 tablespoons of honey
3.5 tablespoons of honey
4 tablespoons of honey
4.5 tablespoons of honey
5 tablespoons of honey
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About this recipe
Brussels sprouts have lots of flavor and are super healthy, especially with this vibrant sauce of fermented kimchi.
You can read the full recipe on page 84 from Chez Pascale
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