Preparation: 25 min.
Braised nectarines with vanilla mascarpone
From Ik eet zo graag 2
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Ingredients for
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2 Nectarines
4 Nectarines
6 Nectarines
8 Nectarines
10 Nectarines
12 Nectarines
14 Nectarines
16 Nectarines
18 Nectarines
20 Nectarines
50 g Mascarpone
100 g Mascarpone
150 g Mascarpone
200 g Mascarpone
250 g Mascarpone
300 g Mascarpone
350 g Mascarpone
400 g Mascarpone
450 g Mascarpone
500 g Mascarpone
25 g yogurt, full
50 g yogurt, full
75 g yogurt, full
100 g yogurt, full
125 g yogurt, full
150 g yogurt, full
175 g yogurt, full
200 g yogurt, full
225 g yogurt, full
250 g yogurt, full
15 g Cream butter
30 g Butter
45 g Cream Butter
60 g Cream Butter
75 g Butter
90 g of cream butter
105 g Cream butter
120 g of cream butter
135 g Cream Butter
150 g Cream Butter
1 sprig of rosemary
2 sprigs of rosemary
3 sprigs of rosemary
4 sprigs of rosemary
5 sprigs of rosemary
6 sprigs of rosemary
7 sprigs of rosemary
8 sprigs of rosemary
9 sprigs of rosemary
10 sprigs of rosemary
0.5 teaspoon of vanilla extract
1 teaspoon vanilla extract
1.5 teaspoons vanilla extract
2 teaspoons vanilla extract
2.5 teaspoons vanilla extract
3 teaspoons vanilla extract
3.5 teaspoons vanilla extract
4 teaspoons vanilla extract
4.5 teaspoons vanilla extract
5 teaspoons vanilla extract
0.5 handful of Pistachios
1 handful of Pistachios
1.5 handfuls of Pistachios
2 handfuls of Pistachios
2.5 handfuls of Pistachios
3 handfuls of Pistachios
3.5 handfuls of Pistachios
4 handfuls of Pistachios
4.5 handfuls of Pistachios
5 handfuls of Pistachios
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About this recipe
It never ceases to amaze me how delicious baked nectarines are. I could eat this all summer, for breakfast or dessert.
You can read the full recipe on page 18 from Ik eet zo graag 2
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