Preparation: 25 min.
Braised nectarines with vanilla mascarpone
From Ik eet zo graag 2
Ingredients for
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-
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2 nectarines
4 nectarines
6 nectarines
8 nectarines
10 nectarines
12 nectarines
14 nectarines
16 nectarines
18 nectarines
20 nectarines
50 g mascarpone
100 g mascarpone
150 g mascarpone
200 g mascarpone
250 g mascarpone
300 g mascarpone
350 g mascarpone
400 g mascarpone
450 g mascarpone
500 g mascarpone
25 g yogurt, full
50 g yogurt, full
75 g yogurt, full
100 g yogurt, full
125 g yogurt, full
150 g yogurt, full
175 g yogurt, full
200 g yogurt, full
225 g yogurt, full
250 g yogurt, full
15 g butter
30 g butter
45 g butter
60 g butter
75 g butter
90 g butter
105 g butter
120 g butter
135 g butter
150 g butter
1 sprig of rosemary
2 sprigs of rosemary
3 sprigs of rosemary
4 sprigs of rosemary
5 sprigs of rosemary
6 sprigs of rosemary
7 sprigs of rosemary
8 sprigs of rosemary
9 sprigs of rosemary
10 sprigs of rosemary
0.5 teaspoon of vanilla extract
1 teaspoon vanilla extract
1.5 teaspoons vanilla extract
2 teaspoons vanilla extract
2.5 teaspoons vanilla extract
3 teaspoons vanilla extract
3.5 teaspoons vanilla extract
4 teaspoons vanilla extract
4.5 teaspoons vanilla extract
5 teaspoons vanilla extract
0.5 handful of pistachios
1 handful of pistachios
1.5 handfuls of pistachios
2 handfuls of pistachios
2.5 handfuls of pistachios
3 handfuls of pistachios
3.5 handfuls of pistachios
4 handfuls of pistachios
4.5 handfuls of pistachios
5 handfuls of pistachios
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About this recipe
It never ceases to amaze me how delicious baked nectarines are. I could eat this all summer, for breakfast or dessert.
You can read the full recipe on page 18 from Ik eet zo graag 2
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