Preparation: 35 min.
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Ingredients for
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0.5 packet of river eel, smoked
1 packet of river eel, smoked
1.5 packages of river eel, smoked
2 packages of river eel, smoked
2.5 packages of river eel, smoked
3 packages of river eel, smoked
3.5 packages of river eel, smoked
4 packages of river eel, smoked
4.5 packages of river eel, smoked
5 packages of river eel, smoked
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
oregano
oregano
oregano
oregano
oregano
oregano
oregano
oregano
oregano
oregano
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
0.5 stalk of leeks
1 stalk of leek
1.5 stalks of leeks
2 stalks of leeks
2.5 leeks
3 stalks of leeks
3.5 leeks
4 stalks of leeks
4.5 stalks of leeks
5 stalks of leeks
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About this recipe
Definitely one of my success recipes, simple and very surprising.
You can read the full recipe on page 55 from Mijn Pure Keuken 1
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