Preparation: 15 min.
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Ingredients for
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+
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25 g crayfish, peeled
50 g crayfish, peeled
75 g crayfish, peeled
100 g crayfish, peeled
125 g crayfish, peeled
150 g crayfish, peeled
175 g crayfish, peeled
200 g crayfish, peeled
225 g crayfish, peeled
250 g crayfish, peeled
0.5 Avocado
1 Avocado
1.5 Avocados
2 Avocados
2.5 Avocados
3 Avocados
3.5 Avocados
4 Avocados
4.5 Avocados
5 Avocados
0.25 Chili pepper, green
0.5 Chili pepper, green
0.75 Chili pepper, green
1 Chili pepper, green
1.25 Chili peppers, green
1.5 Chili peppers, green
1,75 Chili peppers, green
2 Chili peppers, green
2,25 Chili peppers, green
2.5 Chili peppers, green
1 sprig of cilantro, fresh
2 sprigs of cilantro, fresh
3 sprigs of cilantro, fresh
4 sprigs of cilantro, fresh
5 sprigs of cilantro, fresh
6 sprigs of cilantro, fresh
7 sprigs of cilantro, fresh
8 sprigs of cilantro, fresh
9 sprigs of cilantro, fresh
10 sprigs of cilantro, fresh
0.75 Lime
1.5 Limes
2.25 Limes
3 Limes
3.75 Limes
4.5 Limes
5.25 Limes
6 Limes
6.75 Limes
7.5 Limes
0.25 Bell bell pepper, green
0.5 Bell bell pepper, green
0.75 Bell bell pepper, green
1 Bell bell pepper, green
1.25 Peppers, green
1.5 Bell peppers, green
1.75 Bell peppers, green
2 Bell peppers, green
2,25 Bell peppers, green
2.5 Bell peppers, green
0.25 Onion, white
0.5 Onion, white
0.75 Onion, white
1 Onion, white
1.25 Onions, white
1.5 Onions, white
1.75 Onions, white
2 Onions, white
2.25 Onions, white
2.5 Onions, white
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About this recipe
Crayfish are blissful in a summer dish.
You can read the full recipe on page 80 from Puur & Lichter
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