Preparation: 15 min.
Ingredients for
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25 g crayfish, peeled
50 g crayfish, peeled
75 g crayfish, peeled
100 g crayfish, peeled
125 g crayfish, peeled
150 g crayfish, peeled
175 g crayfish, peeled
200 g crayfish, peeled
225 g crayfish, peeled
250 g crayfish, peeled
0.5 avocado
1 avocado
1.5 avocados
2 avocados
2.5 avocados
3 avocados
3.5 avocados
4 avocados
4.5 avocados
5 avocados
0.25 chili pepper, green
0.5 chili pepper, green
0.75 chili pepper, green
1 chili pepper, green
1.25 chili peppers, green
1.5 chilies, green
1.75 chili peppers, green
2 chili peppers, green
2.25 chili peppers, green
2.5 chilies, green
1 sprig of cilantro, fresh
2 sprigs of cilantro, fresh
3 sprigs of cilantro, fresh
4 sprigs of cilantro, fresh
5 sprigs of cilantro, fresh
6 sprigs of cilantro, fresh
7 sprigs of cilantro, fresh
8 sprigs of cilantro, fresh
9 sprigs of cilantro, fresh
10 sprigs of cilantro, fresh
0.75 lime
1.5 limes
2.25 limes
3 limes
3.75 limes
4.5 limes
5.25 limes
6 limes
6.75 limes
7.5 limes
0.25 bell bell pepper, green
0.5 bell bell pepper, green
0.75 bell bell pepper, green
1 bell bell pepper, green
1.25 bell peppers, green
1.5 bell peppers, green
1.75 bell peppers, green
2 bell peppers, green
2.25 peppers, green
2.5 bell peppers, green
0.25 onion, white
0.5 onion, white
0.75 onion, white
1 onion, white
1.25 onions, white
1.5 onions, white
1.75 onions, white
2 onions, white
2.25 onions, white
2.5 onions, white
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About this recipe
Crayfish are blissful in a summer dish.
You can read the full recipe on page 80 from Puur & Lichter
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