Name: Stuffed Portobello Mushrooms with Roasted Tomatoes, Quinoa, and Chimichurri
Total time: 35 min
Yield: 4
Ingredients: 4 Portobello’s; 150 g Quinoa; 400 g Kerstomaatjes; 100 g Noten, gemengd; 2 handenvol Gemengde verse kruiden; 80 g Rucola; 2 Chilipepers, rood; 2 teentjes Knoflook; 2 Sjalotten; 2 citroenen

Preparation: 35 min.

Stuffed Portobello Mushrooms with Roasted Tomatoes, Quinoa, and Chimichurri

dinner vegetarian vegan lunch

From De slimste keuken

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Ingredients for

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1 Portobello's

2 Portobello's

3 Portobello's

4 Portobello's

5 Portobello's

6 Portobello's

7 Portobello's

8 Portobello's

9 Portobello's

10 Portobello's

37.5 g Quinoa

75 g Quinoa

112.5 g Quinoa

150 g Quinoa

187.5 g Quinoa

225 g Quinoa

262.5 g Quinoa

300 g Quinoa

337.5 g Quinoa

375 g Quinoa

100 g cherry tomatoes

200 g cherry tomatoes

300 g cherry tomatoes

400 g cherry tomatoes

500 g cherry tomatoes

600 g cherry tomatoes

700 g cherry tomatoes

800 g cherry tomatoes

900 g cherry tomatoes

1 kg of cherry tomatoes

25 g Mixed Nuts

50 g Nuts, mixed

75 g Nuts, mixed

100 g Nuts, mixed

125 g Nuts, mixed

150 g Nuts, mixed

175 g Mixed Nuts

200 g Nuts, mixed

225 g Mixed Nuts

250 g Nuts, mixed

0.5 handful of mixed fresh herbs

1 handful Mixed fresh herbs

1.5 handfuls of mixed fresh herbs

2 handfuls of Mixed fresh herbs

2.5 handfuls of mixed fresh herbs

3 handfuls of Mixed fresh herbs

3.5 handfuls of mixed fresh herbs

4 handfuls of Mixed fresh herbs

4.5 handfuls of mixed fresh herbs

5 handfuls of Mixed fresh herbs

20 g arugula

40 g arugula

60 g arugula

80 g arugula

100 g arugula

120 g arugula

140 g arugula

160 g arugula

180 g arugula

200 g arugula

0.5 Chili pepper, red

1 Chili pepper, red

1.5 Chili peppers, red

2 Chili peppers, red

2.5 Chili peppers, red

3 Chili peppers, red

3.5 Chili peppers, red

4 Chili peppers, red

4.5 Chili peppers, red

5 Chili peppers, red

0.5 clove of garlic

1 clove of garlic

1.5 cloves of garlic

2 Garlic cloves

2.5 cloves of garlic

3 Garlic cloves

3.5 cloves of garlic

4 Garlic cloves

4.5 cloves of garlic

5 Garlic cloves

0.5 Shallot

1 Shallot

1.5 Shallots

2 Shallots

2.5 Shallots

3 Shallots

3.5 Shallots

4 Shallots

4.5 Shallots

5 Shallots

0.5 lemon

1 lemon

1.5 lemons

2 lemons

2.5 lemons

3 lemons

3.5 lemons

4 lemons

4.5 lemons

5 lemons

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About this recipe

So much flavor! That's why I love vegetable dishes.

You can read the full recipe on page 116 from De slimste keuken

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