Preparation: 15 min.
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Ingredients for
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1 scoop of Burrata
2 scoops of burrata
3 scoops of burrata
4 scoops of burrata
5 scoops of burrata
6 bolletjes Burrata
7 balls of burrata
8 balls of burrata
9 balls of burrata
10 balls of burrata
100 g Peas
200 g Peas
300 g Peas
400 g Peas
500 g Peas
600 g Peas
700 g Peas
800 g Peas
900 g Peas
1 kg Peas
75 g Courgettes
150 g Courgettes
225 g Courgettes
300 g Courgettes
375 g Courgettes
450 g Courgettes
525 g Courgettes
600 g Courgettes
675 g Courgettes
750 g Courgettes
15 g Basil, fresh
30 g Basil, fresh
45 g Basil, fresh
60 g Basil, fresh
75 g Basil, fresh
90 g Basil, fresh
105 g Basil, fresh
120 g Basil, fresh
135 g Basil, fresh
150 g Basil, fresh
10 g Chives, fresh
20 g Chives, fresh
30 g Chives, fresh
40 g Chives, fresh
50 g Chives, fresh
60 g Chives, fresh
70 g Chives, fresh
80 g Chives, fresh
90 g Bieslook, vers
100 g Chives, fresh
1 tablespoon Cider vinegar
2 tablespoons of cider vinegar
3 tablespoons of cider vinegar
4 tablespoons of cider vinegar
5 tablespoons of cider vinegar
6 tablespoons of cider vinegar
7 tablespoons of cider vinegar
8 tablespoons of cider vinegar
9 tablespoons of cider vinegar
10 tablespoons of cider vinegar
10 g Pistachios
20 g Pistachios
30 g Pistachios
40 g Pistachios
50 g Pistachios
60 g Pistachios
70 g Pistachios
80 g Pistachios
90 g Pistachios
100 g Pistachios
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
2 tablespoons Olive oil
4 tablespoons Olive oil
6 tablespoons Olive oil
8 tablespoons Olive oil
10 tablespoons Olive oil
12 tablespoons Olive oil
14 tablespoons Olive oil
16 tablespoons Olive oil
18 tablespoons of Olive Oil
20 tablespoons Olive oil
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About this recipe
In no time a rich, fresh gazpacho is on the table, and with the creamy burrata added, it becomes pure indulgence!
You can read the full recipe on page 54 from Een pan
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