Preparation: 15 min.
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Ingredients for
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1 scoop of burrata
2 scoops of burrata
3 scoops of burrata
4 scoops of burrata
5 scoops of burrata
6 scoops of burrata
7 scoops of burrata
8 scoops of burrata
9 balls of burrata
10 balls of burrata
100 g peas
200 g peas
300 g peas
400 g peas
500 g peas
600 g peas
700 g peas
800 g peas
900 g peas
1 kg peas
75 g zucchini
150 g zucchini
225 g zucchini
300 g zucchini
375 g zucchini
450 g zucchini
525 g zucchini
600 g zucchini
675 g zucchini
750 g zucchini
15 g basil, fresh
30 g basil, fresh
45 g basil, fresh
60 g basil, fresh
75 g basil, fresh
90 g basil, fresh
105 g basil, fresh
120 g basil, fresh
135 g basil, fresh
150 g basil, fresh
10 g chives, fresh
20 g chives, fresh
30 g chives, fresh
40 g chives, fresh
50 g chives, fresh
60 g chives, fresh
70 g chives, fresh
80 g chives, fresh
90 g chives, fresh
100 g chives, fresh
1 tablespoon of cider vinegar
2 tablespoons of cider vinegar
3 tablespoons of cider vinegar
4 tablespoons of cider vinegar
5 tablespoons of cider vinegar
6 tablespoons of cider vinegar
7 tablespoons of cider vinegar
8 tablespoons of cider vinegar
9 tablespoons of cider vinegar
10 tablespoons of cider vinegar
10 g pistachios
20 g pistachios
30 g pistachios
40 g pistachios
50 g pistachios
60 g pistachios
70 g pistachios
80 g pistachios
90 g pistachios
100 g pistachios
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
2 tbsp olive oil
4 tablespoons of olive oil
6 tablespoons of olive oil
8 tablespoons of olive oil
10 tablespoons of olive oil
12 tablespoons of olive oil
14 tablespoons of olive oil
16 tablespoons of olive oil
18 tbsp olive oil
20 tablespoons of olive oil
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About this recipe
In no time a rich, fresh gazpacho is on the table, and with the creamy burrata added, it becomes pure indulgence!
You can read the full recipe on page 54 from Een pan
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