Preparation: 35 min.
Ingredients for
-
+
-
+
50 g lentils, red, dried
100 g lentils, red, dried
150 g lentils, red, dried
200 g lentils, red, dried
250 g lentils, red, dried
300 g lentils, red, dried
350 g lentils, red, dried
400 g lentils, red, dried
450 g lentils, red, dried
500 g lentils, red, dried
50 g red cabbage
100 g red cabbage
150 g red cabbage
200 g red cabbage
250 g red cabbage
300 g red cabbage
350 g red cabbage
400 g red cabbage
450 g red cabbage
500 g red cabbage
2 spring onions
4 spring onions
6 spring onions
8 spring onions
10 spring onions
12 spring onions
14 spring onions
16 spring onions
18 spring onions
20 spring onions
0.25 bell bell pepper, yellow
0.5 bell bell pepper, yellow
0.75 bell bell pepper, yellow
1 bell bell pepper, yellow
1.25 bell peppers, yellow
1.5 bell peppers, yellow
1.75 bell peppers, yellow
2 bell peppers, yellow
2.25 bell peppers, yellow
2.5 bell peppers, yellow
0.5 bell bell pepper, red
1 bell bell pepper, red
1.5 bell peppers, red
2 bell peppers, red
2.5 bell peppers, red
3 bell peppers, red
3.5 bell peppers, red
4 bell peppers, red
4.5 bell peppers, red
5 bell peppers, red
0.5 root
1 carrot
1.5 carrots
2 carrots
2.5 carrots
3 carrots
3.5 carrots
4 carrots
4.5 carrots
5 carrots
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 handful of lettuce, mixed
1 handful of lettuce, mixed
1.5 handfuls of lettuce, mixed
2 handfuls of lettuce, mixed
2.5 handfuls of lettuce, mixed
3 handfuls of lettuce, mixed
3.5 handfuls of lettuce, mixed
4 handfuls of lettuce, mixed
4.5 handfuls of lettuce, mixed
5 handfuls of lettuce, mixed
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
1 tablespoon light soy sauce
2 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4 tablespoons of light soy sauce
5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7 tablespoons light soy sauce
8 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10 tablespoons of light soy sauce
2 tbsp olive oil
4 tablespoons of olive oil
6 tablespoons of olive oil
8 tablespoons of olive oil
10 tablespoons of olive oil
12 tablespoons of olive oil
14 tablespoons of olive oil
16 tablespoons of olive oil
18 tbsp olive oil
20 tablespoons of olive oil
Order online
About this recipe
These vegetable burgers are a welcome change from traditional lunch dishes. They will surprise you with their full flavor and they are very easy to prepare.
You can read the full recipe on page 40 from Chez Pascale
Discover the book