Preparation: 35 min.
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Ingredients for
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50 g lentils, red, dried
100 g lentils, red, dried
150 g lentils, red, dried
200 g lentils, red, dried
250 g lentils, red, dried
300 g lentils, red, dried
350 g lentils, red, dried
400 g lentils, red, dried
450 g lentils, red, dried
500 g lentils, red, dried
50 g Red cabbage
100 g Red cabbages
150 g Red cabbage
200 g Red cabbages
250 g Red cabbages
300 g Red cabbages
350 g Red cabbages
400 g Red cabbages
450 g Red cabbages
500 g Red cabbages
2 Spring onions
4 Spring onions
6 Spring onions
8 Spring onions
10 Spring Onions
12 Spring onions
14 Spring Outings
16 Spring onions
18 Spring Outings
20 Spring onions
0.25 Bell bell pepper, yellow
0.5 Bell bell pepper, yellow
0.75 Bell bell pepper, yellow
1 Bell bell pepper, yellow
1.25 Bell peppers, yellow
1.5 Bell peppers, yellow
1.75 Bell peppers, yellow
2 Bell peppers, yellow
2,25 Bell peppers, yellow
2.5 Bell peppers, yellow
0.5 Bell bell pepper, red
1 Bell bell pepper, red
1.5 Bell peppers, red
2 Bell peppers, red
2,5 Paprika's, rood
3 Bell peppers, red
3.5 Bell peppers, red
4 Bell peppers, red
4.5 Bell peppers, red
5 Bell peppers, red
0.5 Carrot
1 Carrot
1.5 Carrots
2 Carrots
2.5 Carrots
3 Carrots
3.5 Carrots
4 Carrots
4.5 Carrots
5 Carrots
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.5 handful of lettuce, mixed
1 handful of lettuce, mixed
1.5 handfuls of lettuce, mixed
2 handfuls of lettuce, mixed
2.5 handfuls of lettuce, mixed
3 handfuls of lettuce, mixed
3.5 handfuls of lettuce, mixed
4 handfuls of lettuce, mixed
4.5 handfuls of lettuce, mixed
5 handfuls of lettuce, mixed
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
1 tablespoon Light soy sauce
2 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4 tablespoons Light soy sauce
5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7 tablespoons Light soy sauce
8 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10 tablespoons Light soy sauce
2 tablespoons Olive oil
4 tablespoons Olive oil
6 tablespoons Olive oil
8 tablespoons Olive oil
10 tablespoons Olive oil
12 tablespoons Olive oil
14 tablespoons Olive oil
16 tablespoons Olive oil
18 tablespoons of Olive Oil
20 tablespoons Olive oil
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About this recipe
These vegetable burgers are a welcome change from traditional lunch dishes. They will surprise you with their full flavor and they are very easy to prepare.
You can read the full recipe on page 40 from Chez Pascale
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