Preparation: 55 min.
Vegetable Lasagna Without Pasta with Pumpkin, Eggplant, Spinach, and Burrata
From De slimste keuken
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Ingredients for
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100 g pumpkin slices (pre-cut)
200 g pumpkin slices (pre-cut)
300 g sliced pumpkin (pre-sliced)
400 g pumpkin slices (pre-cut)
500 g pumpkin slices (pre-sliced)
600 g pumpkin slices (pre-cut)
700 g sliced pumpkin (pre-sliced)
800 g sliced pumpkin (pre-sliced)
900 g sliced pumpkin (pre-sliced)
1 kg of pumpkin slices (pre-cut)
100 g sliced eggplant, grilled, frozen
200 g sliced eggplant, grilled, frozen
300 g frozen grilled eggplant slices
400 g sliced eggplant, grilled, frozen
500 g sliced eggplant, grilled, frozen
600 g sliced eggplant, grilled, frozen
700 g grilled eggplant slices, frozen
800 g frozen grilled eggplant slices
900 g sliced eggplant, grilled, frozen
1 kg of grilled eggplant slices, frozen
100 g spinach (frozen)
200 g spinach (frozen)
300 g spinach (frozen)
400 g spinach (frozen)
500 g spinach (frozen)
600 g spinach (frozen)
700 g spinach (frozen)
800 g spinach (frozen)
900 g spinach (frozen)
1 kg spinach (frozen)
1 Tomato
2 Tomatoes
3 Tomatoes
4 Tomatoes
5 Tomatoes
6 Tomatoes
7 Tomatoes
8 Tomatoes
9 Tomatoes
10 Tomatoes
100 g Ricotta
200 g Ricotta
300 g Ricotta
400 g Ricotta
500 g Ricotta
600 g Ricotta
700 g Ricotta
800 g Ricotta
900 g Ricotta
1 kg Ricotta
5 cl Cream, full
1 dl Cream, full
1.5 dl Cream, full
2 dl Cream, full
2.5 dl Cream, full
3 dl Cream, full
3.5 dl Cream, full
4 dl Cream, full
4.5 dl Cream, full
5 dl Cream, full
0.5 Bol Burrata
1 Sphere of Burrata
1.5 Spheres of Burrata
2 Spheres of Burrata
2.5 Spheres of Burrata
3 Spheres of Burrata
3.5 Spheres of Burrata
4 Spheres of Burrata
4.5 Spheres of Burrata
5 Spheres of Burrata
0.5 teaspoon garlic powder
1 teaspoon Garlic powder
1.5 teaspoons Garlic powder
2 teaspoons Garlic powder
2.5 teaspoons Garlic powder
3 teaspoons Garlic powder
3.5 teaspoons Garlic powder
4 teaspoons Garlic powder
4.5 teaspoons Garlic powder
5 teaspoons Garlic powder
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About this recipe
Layers of vegetables, creamy cheese, and a golden crust—delicious!
You can read the full recipe on page 110 from De slimste keuken
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