Preparation: 10 min.
Ingredients for
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250 g various leftover vegetables
500 g various leftover vegetables
750 g various leftover vegetables
1 kg of various leftover vegetables
1.25 kg of various leftover vegetables
1.5 kg of various leftover vegetables
1.75 kg of various leftover vegetables
2 kg of various leftover vegetables
2.25 kg of various leftover vegetables
2.5 kg of various leftover vegetables
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
100 g lentils, precooked
200 g lentils, precooked
300 g lentils, precooked
400 g lentils, precooked
500 g lentils, precooked
600 g lentils, precooked
700 g lentils, precooked
800 g lentils, precooked
900 g lentils, precooked
1 kg lentils, precooked
1 tablespoon curry paste, red
2 tablespoons curry paste, red
3 tablespoons curry paste, red
4 tablespoons curry paste, red
5 tablespoons curry paste, red
6 tablespoons curry paste, red
7 tablespoons curry paste, red
8 tablespoons curry paste, red
9 tablespoons curry paste, red
10 tablespoons curry paste, red
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About this recipe
This is one of my ideal no-waste recipes. Different every time, and your fridge is immediately cleaned up too so you don't have to throw anything away.
You can read the full recipe on page 25 from Nog eenvoudiger 2
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