Preparation: 75 min.
Ingredients for
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5 bay leaves
10 bay leaves
15 bay leaves
20 bay leaves
25 bay leaves
30 bay leaves
35 bay leaves
40 bay leaves
45 bay leaves
50 bay leaves
olive oil
olive oil
olijfolie
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
0.5 potato, sweet
1 potato, sweet
1.5 potatoes, sweet
2 potatoes, sweet
2.5 potatoes, sweet
3 potatoes, sweet
3.5 potatoes, sweet
4 potatoes, sweet
4.5 potatoes, sweet
5 potatoes, sweet
5 cloves of garlic
10 cloves of garlic
15 cloves of garlic
20 cloves of garlic
25 cloves of garlic
30 cloves of garlic
35 cloves of garlic
40 cloves of garlic
45 cloves of garlic
50 cloves of garlic
0.5 pumpkin
1 pumpkin
1.5 pumpkin
2 pumpkin
2.5 pumpkin
3 pumpkin
3.5 pumpkin
4 pumpkin
4.5 pumpkin
5 pumpkin
0.5 beet, raw
1 red beet, raw
1.5 red beets, raw
2 red beets, raw
2.5 red beets, raw
3 red beets, raw
3.5 red beets, raw
4 red beets, raw
4.5 red beets, raw
5 red beets, raw
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About this recipe
The smell of the vegetable satays tempts everyone.
You can read the full recipe on page 57 from Mijn Pure Keuken 2
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