Preparation: 75 min.
Vegetables on a stick
From Mijn Pure Keuken 2
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Ingredients for
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5 Bay leaves
10 bay leaves
15 bay leaves
20 bay leaves
25 Bay leaves
30 Laurel leaves
35 Laurel leaves
40 bay leaves
45 Laurel leaves
50 Laurel leaves
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
0.5 Potato, sweet
1 Potato, sweet
1.5 Potatoes, sweet
2 Potatoes, sweet
2.5 Potatoes, sweet
3 Potatoes, sweet
3.5 Potatoes, sweet
4 Potatoes, sweet
4.5 Potatoes, sweet
5 Potatoes, sweet
5 Garlic cloves
10 Garlic cloves
15 garlic cloves
20 Garlic cloves
25 Garlic cloves
30 Garlic cloves
35 Garlic cloves
40 Garlic cloves
45 cloves of garlic
50 Garlic cloves
0.5 Pumpkin
1 Pumpkin
1.5 Pumpkin
2 Pumpkin
2.5 Pumpkin
3 Pumpkin
3.5 Pumpkin
4 Pumpkin
4.5 Pumpkin
5 Pumpkin
0.5 Red beet, raw
1 Red beet, raw
1.5 Red beets, raw
2 Red beets, raw
2.5 Red beets, raw
3 Red beets, raw
3.5 Red beets, raw
4 Red beets, raw
4.5 Red beets, raw
5 Red beets, raw
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About this recipe
The smell of the vegetable satays tempts everyone.
You can read the full recipe on page 57 from Mijn Pure Keuken 2
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