Preparation: 45 min.
Ingredients for
-
+
-
+
1 bell bell pepper, red
2 bell peppers, red
3 bell peppers, red
4 bell peppers, red
5 bell peppers, red
6 bell peppers, red
7 bell peppers, red
8 bell peppers, red
9 peppers, red
10 bell peppers, red
1 zucchini
2 zucchinis
3 zucchinis
4 zucchinis
5 zucchinis
6 zucchinis
7 zucchinis
8 zucchinis
9 zucchinis
10 zucchinis
250 g ricotta cheese
500 g ricotta cheese
750 g ricotta cheese
1 kg ricotta
1.25 kg ricotta
1.5 kg ricotta
1,75 kg ricotta
2 kg ricotta
2.25 kg ricotta
2.5 kg ricotta
2 shallots
4 shallots
6 shallots
8 shallots
10 shallots
12 shallots
14 shallots
16 shallots
18 shallots
20 shallots
1 tablespoon thyme, fresh
2 tablespoons thyme, fresh
3 tablespoons thyme, fresh
4 tablespoons thyme, fresh
5 tablespoons thyme, fresh
6 tablespoons thyme, fresh
7 tablespoons of thyme, fresh
8 tablespoons of thyme, fresh
9 tablespoons of thyme, fresh
10 tablespoons of thyme, fresh
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
1 tablespoon of parmesan cheese
2 tablespoons of parmesan cheese
3 tablespoons of parmesan cheese
4 tablespoons of parmesan cheese
5 tablespoons of parmesan cheese
6 tablespoons of parmesan cheese
7 tablespoons of parmesan cheese
8 tablespoons of parmesan cheese
9 tablespoons of parmesan cheese
10 tablespoons of parmesan cheese
Order online
About this recipe
This is not only delicious but also beautiful, double enjoyment.
You can read the full recipe on page 72 from Puur Genieten 2
Discover the book