Preparation: 45 min.
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Ingredients for
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1 Bell bell pepper, red
2 Bell peppers, red
3 Bell peppers, red
4 Bell peppers, red
5 Bell peppers, red
6 Bell peppers, red
7 Bell peppers, red
8 Bell peppers, red
9 Bell peppers, red
10 Bell peppers, red
1 Zucchini
2 Courgettes
3 Courgettes
4 Courgettes
5 Courgettes
6 Courgettes
7 Courgettes
8 Courgettes
9 Courgettes
10 Courgettes
250 g Ricotta
500 g Ricotta
750 g Ricotta
1 kg Ricotta
1.25 kg Ricotta
1.5 kg Ricotta
1.75 kg Ricotta
2 kg Ricotta
2.25 kg Ricotta
2.5 kg Ricotta
2 Shallots
4 Shallots
6 Shallots
8 Shallots
10 Shallots
12 Shallots
14 Shallots
16 Shallots
18 Shallots
20 Shallots
1 tablespoon Thyme, fresh
2 tablespoons Thyme, fresh
3 tablespoons Thyme, fresh
4 tablespoons Thyme, fresh
5 tablespoons Thyme, fresh
6 tablespoons Thyme, fresh
7 tablespoons Thyme, fresh
8 tablespoons Thyme, fresh
9 tablespoons Thyme, fresh
10 tablespoons Thyme, fresh
1 Tomato
2 Tomatoes
3 Tomatoes
4 Tomatoes
5 Tomatoes
6 Tomatoes
7 Tomatoes
8 Tomatoes
9 Tomatoes
10 Tomatoes
1 tablespoon of Parmesan cheese
2 tablespoons of Parmesan cheese
3 tablespoons of Parmesan cheese
4 tablespoons of Parmesan cheese
5 tablespoons of Parmesan cheese
6 tablespoons of Parmesan cheese
7 tablespoons of Parmesan cheese
8 tablespoons of Parmesan cheese
9 eetlepels Parmezaanse kaas
10 tablespoons of Parmesan cheese
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About this recipe
This is not only delicious but also beautiful, double enjoyment.
You can read the full recipe on page 72 from Puur Genieten 2
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