Preparation: 30 min.
Ingredients for
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125 g yellow turnips
250 g yellow turnips
375 g gele raapjes
500 g yellow turnips
625 g yellow turnips
750 g yellow turnips
875 g yellow turnips
1 kg yellow turnip
1.13 kg of yellow turnips
1.25 kg of yellow turnips
2 carrots
4 carrots
6 carrots
8 carrots
10 carrots
12 carrots
14 carrots
16 carrots
18 carrots
20 carrots
0.5 bundle of asparagus, green
1 bundle of asparagus, green
1.5 bundles of asparagus, green
2 bundles of asparagus, green
2.5 bundles of asparagus, green
3 bundles of asparagus, green
3.5 bundles of asparagus, green
4 bundles of asparagus, green
4.5 bundles of asparagus, green
5 bundles of asparagus, green
50 g shiitake
100 g shiitake
150 g shiitake
200 g shiitake
250 g shiitake
300 g shiitake
350 g shiitake
400 g shiitake
450 g shiitake
500 g shiitake
0.5 handful of peanuts, unsalted
1 handful of peanuts, unsalted
1.5 handfuls of peanuts, unsalted
2 handfuls of peanuts, unsalted
2.5 handfuls of peanuts, unsalted
3 handfuls of peanuts, unsalted
3.5 handfuls of peanuts, unsalted
4 handfuls of peanuts, unsalted
4.5 handfuls of peanuts, unsalted
5 handfuls of peanuts, unsalted
1.5 tablespoons of peanut paste
3 tablespoons of peanut paste
4.5 tablespoons of peanut paste
6 tablespoons of peanut paste
7.5 tablespoons of peanut paste
9 tablespoons of peanut paste
10.5 tablespoons of peanut paste
12 tablespoons of peanut paste
13.5 tablespoons of peanut paste
15 tablespoons of peanut paste
1.5 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4.5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7.5 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10.5 tablespoons of light soy sauce
12 tablespoons of light soy sauce
13.5 tablespoons of light soy sauce
15 tablespoons of light soy sauce
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 teentjes knoflook
4.5 cloves of garlic
5 cloves of garlic
0.5 teaspoon curry paste, red
1 teaspoon curry paste, red
1.5 teaspoons curry paste, red
2 teaspoons curry paste, red
2.5 teaspoons curry paste, red
3 teaspoons curry paste, red
3.5 teaspoons curry paste, red
4 teaspoons curry paste, red
4.5 teaspoons curry paste, red
5 teaspoons curry paste, red
2 tbsp olive oil
4 tablespoons of olive oil
6 tablespoons of olive oil
8 tablespoons of olive oil
10 tablespoons of olive oil
12 tablespoons of olive oil
14 tablespoons of olive oil
16 tablespoons of olive oil
18 tbsp olive oil
20 tablespoons of olive oil
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About this recipe
A deliciously filling vegetable dish. Would you like a piece of fish or meat to go with it? Then prepare a little less vegetables.
You can read the full recipe on page 136 from Ik eet zo graag 2
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