Preparation: 30 min.
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Ingredients for
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125 g yellow turnips
250 g yellow turnips
375 g yellow turnips
500 g yellow turnips
625 g yellow turnips
750 g yellow turnips
875 g yellow turnips
1 kg yellow turnip
1.12 kg of yellow turnips
1.25 kg of yellow turnips
2 Carrots
4 Carrots
6 Carrots
8 Carrots
10 Carrots
12 Carrots
14 Carrots
16 Carrots
18 Carrots
20 Carrots
0.5 bundle of asparagus, green
1 bundle of asparagus, green
1.5 bundles of asparagus, green
2 bundles of asparagus, green
2.5 bundles of asparagus, green
3 bundles of asparagus, green
3.5 bundles Asparagus, green
4 bundles of asparagus, green
4.5 bundles of asparagus, green
5 bundles of asparagus, green
50 g Shiitake
100 g Shiitake
150 g of shiitake
200 g of shiitake
250 g Shiitake
300 g of shiitake
350 g Shiitake
400 g Shiitake
450 g Shiitake
500 g Shiitake
0.5 handful of Peanuts, unsalted
1 handful of Peanuts, unsalted
1.5 handfuls of peanuts, unsalted
2 handfuls of peanuts, unsalted
2.5 handfuls of peanuts, unsalted
3 handfuls of Peanuts, unsalted
3.5 handfuls of peanuts, unsalted
4 handfuls of Peanuts, unsalted
4.5 handfuls of peanuts, unsalted
5 handfuls of peanuts, unsalted
1.5 tablespoons of peanut paste
3 tablespoons of peanut paste
4.5 tablespoons of peanut paste
6 tablespoons of peanut paste
7.5 tablespoons of peanut paste
9 tablespoons of peanut paste
10.5 tablespoons of peanut paste
12 tablespoons of peanut paste
13.5 tablespoons of peanut paste
15 tablespoons of peanut paste
1.5 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4.5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7.5 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10.5 tablespoons Light soy sauce
12 tablespoons Light soy sauce
13.5 tablespoons Light soy sauce
15 tablespoons Light soy sauce
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
0.5 teaspoon Curry paste, red
1 teaspoon Curry paste, red
1.5 teaspoons Curry paste, red
2 teaspoons Curry paste, red
2.5 teaspoons Curry paste, red
3 teaspoons Curry paste, red
3.5 teaspoons Curry paste, red
4 teaspoons Curry paste, red
4.5 teaspoons Curry paste, red
5 teaspoons Curry paste, red
2 tablespoons Olive oil
4 tablespoons Olive oil
6 tablespoons Olive oil
8 tablespoons Olive oil
10 tablespoons Olive oil
12 tablespoons Olive oil
14 tablespoons Olive oil
16 tablespoons Olive oil
18 tablespoons of Olive Oil
20 tablespoons Olive oil
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About this recipe
A deliciously filling vegetable dish. Would you like a piece of fish or meat to go with it? Then prepare a little less vegetables.
You can read the full recipe on page 136 from Ik eet zo graag 2
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