Preparation: 35 min.
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Ingredients for
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100 g Minced meat
200 g Minced meat
300 g Minced meat
400 g Minced meat
500 g Minced meat
600 g Minced meat
700 g Minced meat
800 g Minced meat
900 g Minced meat
1 kg of minced meat
100 g Savoy cabbage
200 g Savoy cabbage
300 g Savoy cabbage
400 g Savoy cabbage
500 g Savoy cabbage
600 g Savooikolen
700 g Savoy cabbage
800 g Savoy cabbage
900 g Savoy cabbage
1 kg Savoy cabbage
0.5 Carrot
1 Carrot
1.5 Carrots
2 Carrots
2.5 Carrots
3 Carrots
3.5 Carrots
4 Carrots
4.5 Carrots
5 Carrots
0.5 Parsnips
1 Parsnip
1.5 Parsnips
2 Parsnips
2.5 Parsnips
3 Parsnips
3.5 Parsnips
4 Parsnips
4.5 Parsnips
5 Parsnips
1 stalk of Celery
2 stalks of Celery
3 stalks of Celery
4 stalks of Celery
5 stengels Selder
6 stalks of Celery
7 stalks of Celery
8 stalks of Celery
9 stalks of Celery
10 stalks of Celery
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.75 tablespoon Curry paste, green
1.5 tablespoons Curry paste, green
2.25 tablespoons Curry paste, green
3 tablespoons Curry paste, green
3.75 tablespoons Curry paste, green
4.5 tablespoons Curry paste, green
5.25 tablespoons Curry paste, green
6 tablespoons Curry paste, green
6.75 tablespoons Curry paste, green
7.5 tablespoons Curry paste, green
0.5 teaspoon curry powder
1 teaspoon curry powder
1.5 teaspoons curry powder
2 teaspoons curry powder
2.5 teaspoons curry powder
3 teaspoons curry powder
3.5 teaspoons curry powder
4 teaspoons curry powder
4.5 teaspoons curry powder
5 teaspoons curry powder
0.5 tablespoon Sunflower seeds
1 tablespoon Sunflower seeds
1.5 tablespoons Sunflower seeds
2 tablespoons Sunflower seeds
2.5 tablespoons Sunflower seeds
3 tablespoons of Sunflower seeds
3.5 tablespoons Sunflower seeds
4 tablespoons Sunflower seeds
4.5 tablespoons Sunflower seeds
5 tablespoons of Sunflower seeds
0.5 handful of Curly Parsley
1 handful of Curly Parsley
1.5 handfuls of Curly Parsley
2 handfuls of Curly Parsley
2.5 handfuls of Curly Parsley
3 handfuls of Curly Parsley
3.5 handfuls of Curly Parsley
4 handfuls of Curly Parsley
4.5 handfuls of Curly Parsley
5 handfuls of Curly Parsley
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About this recipe
I could eat this soup every day because it is packed with delicious vegetables and juicy meatballs and has a pleasantly spicy touch.
You can read the full recipe on page 156 from Super Simpel
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