Preparation: 75 min.
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Ingredients for
-
2
+
persons
-
2
+
1 red beet, raw
1 apple
1 fennel
100 g ricotta cheese
150 g cream, full
5 tablespoons cheddar, grated
1 clove of garlic
1 handful of walnuts
2 sprigs of thyme, fresh
2 sprigs of rosemary, fresh
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About this recipe
Let the oven do most of the work: this colorful vegetable dish will tempt everyone and is a feast for the senses.
You can read the full recipe on page 88 from Super Simpel
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