Preparation: 75 min.
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Ingredients for
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0.5 beet, raw
1 red beet, raw
1.5 red beets, raw
2 red beets, raw
2.5 red beets, raw
3 red beets, raw
3.5 red beets, raw
4 red beets, raw
4.5 red beets, raw
5 red beets, raw
0.5 apple
1 apple
1.5 apples
2 apples
2.5 apples
3 apples
3.5 apples
4 apples
4.5 apples
5 apples
0.5 fennel
1 fennel
1.5 fennels
2 fennels
2.5 fennels
3 fennels
3.5 fennels
4 fennels
4.5 fennels
5 fennels
50 g ricotta cheese
100 g ricotta cheese
150 g ricotta cheese
200 g ricotta cheese
250 g ricotta cheese
300 g ricotta cheese
350 g ricotta cheese
400 g ricotta cheese
450 g ricotta cheese
500 g ricotta cheese
75 g cream, full
150 g cream, full
225 g cream, full
300 g cream, full
375 g cream, full-fat
450 g cream, full
525 g cream, full
600 g cream, full
675 g cream, full
750 g cream, full
2.5 tablespoons cheddar, grated
5 tablespoons cheddar, grated
7.5 tablespoons cheddar, grated
10 tablespoons cheddar, grated
12.5 tablespoons cheddar, grated
15 tablespoons cheddar, grated
17.5 tablespoons cheddar, grated
20 tablespoons cheddar, grated
22.5 tablespoons cheddar, grated
25 tablespoons cheddar, grated
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
0.5 handfuls of walnuts
1 handful of walnuts
1.5 handfuls of walnuts
2 handfuls of walnuts
2.5 handfuls of walnuts
3 handfuls of walnuts
3.5 handfuls of walnuts
4 handfuls of walnuts
4.5 handfuls of walnuts
5 handfuls of walnuts
1 sprig of thyme, fresh
2 sprigs of thyme, fresh
3 sprigs of thyme, fresh
4 sprigs of thyme, fresh
5 sprigs of thyme, fresh
6 sprigs of thyme, fresh
7 sprigs of thyme, fresh
8 sprigs of thyme, fresh
9 sprigs of thyme, fresh
10 takjes tijm, vers
1 sprig of rosemary, fresh
2 sprigs of rosemary, fresh
3 sprigs of rosemary, fresh
4 sprigs of rosemary, fresh
5 sprigs of rosemary, fresh
6 sprigs of rosemary, fresh
7 sprigs of rosemary, fresh
8 sprigs of rosemary, fresh
9 sprigs of rosemary, fresh
10 sprigs of rosemary, fresh
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About this recipe
Let the oven do most of the work: this colorful vegetable dish will tempt everyone and is a feast for the senses.
You can read the full recipe on page 88 from Super Simpel
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