Preparation: 40 min.
Fillet of haddock with baked seeds and nuts, asparagus and foam mayonnaise (keto)
From Puur Pascale
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Ingredients for
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6 asparagus
12 asparagus
18 asparagus
24 asparagus
30 asparagus
36 asparagus
42 asparagus
48 asparagus
54 asparagus
60 asparagus
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
1 egg
2 eggs
3 eggs
4 eggs
5 eieren
6 eggs
7 eggs
8 eggs
9 eggs
10 eggs
mustard
mustard
mustard
mustard
mustard
mustard
mustard
mustard
mustard
mustard
0.5 handful of nuts, mixed
1 handful of nuts, mixed
1.5 handfuls of nuts, mixed
2 handfuls of nuts, mixed
2.5 handfuls of nuts, mixed
3 handfuls of nuts, mixed
3.5 handfuls of nuts, mixed
4 handfuls of nuts, mixed
4.5 handfuls of nuts, mixed
5 handfuls of nuts, mixed
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
1 haddock fillet
2 haddock fillets
3 haddock fillets
4 haddock fillets
5 haddock fillets
6 haddock fillets
7 haddock fillets
8 haddock fillets
9 haddock fillets
10 haddock fillets
0.5 handful of seeds, mixed
1 handful of seeds, mixed
1.5 handfuls of seeds, mixed
2 handfuls of seeds, mixed
2.5 handfuls of seeds, mixed
3 handfuls of seeds, mixed
3.5 handfuls of seeds, mixed
4 handfuls of seeds, mixed
4.5 handfuls of seeds, mixed
5 handfuls of seeds, mixed
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About this recipe
The crunchy seeds and airy mayonnaise make all the difference.
You can read the full recipe on page 196 from Puur Pascale
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