Preparation: 22 min.
Snack with raw ham, nuts, mushrooms and leaf parsley (keto)
From Puur Genieten 2
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Ingredients for
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3 slices of ham, raw
6 slices of ham, raw
9 slices of ham, raw
12 slices of ham, raw
15 slices of ham, raw
18 slices of ham, raw
21 slices of ham, raw
24 slices of ham, raw
27 slices of ham, raw
30 slices of ham, raw
125 g mushroom, brown
250 g mushroom, brown
375 g mushroom, brown
500 g mushroom, brown
625 g mushroom, brown
750 g mushroom, brown
875 g mushroom, brown
1 kg mushroom, brown
1.13 kg mushroom, brown
1.25 kg mushroom, brown
0.5 bundle of leaf parsley
1 bundle of leaf parsley
1.5 bundles of leaf parsley
2 bundles of leaf parsley
2.5 bundles of leaf parsley
3 bundles of leaf parsley
3.5 bundles of leaf parsley
4 bundles of leaf parsley
4.5 bundles of leaf parsley
5 bundles of leaf parsley
50 g hazelnuts, toasted
100 g hazelnuts, toasted
150 g hazelnuts, toasted
200 g hazelnuts, toasted
250 g hazelnuts, toasted
300 g hazelnuts, toasted
350 g hazelnuts, toasted
400 g hazelnuts, toasted
450 g hazelnuts, toasted
500 g hazelnuts, toasted
1 shallot
2 shallots
3 shallots
4 shallots
5 shallots
6 shallots
7 shallots
8 shallots
9 shallots
10 shallots
1 tablespoon of xeresis vinegar
2 tablespoons of xeresis vinegar
3 tablespoons of xeresis vinegar
4 tablespoons of xeresis vinegar
5 tablespoons of xeresis vinegar
6 tablespoons of xeresis vinegar
7 tablespoons of xeresis vinegar
8 tablespoons of xeresis vinegar
9 tablespoons of xeresis vinegar
10 tablespoons of xeresis vinegar
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About this recipe
Raw ham and nuts, a wonderful combination ...
You can read the full recipe on page 144 from Puur Genieten 2
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