Preparation: 10 min.

Overnight Oatmeal with Espresso and Chocolate

dessert

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Ingredients for
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60 g rolled oats (4 large tablespoons)
300 g Greek yogurt (or more)
2 espressos (or 2 packets of espresso powder + some water)
40 g chocolate pearls (at least 70–80% cocoa) (± 2 tablespoons)

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