Overnight Oatmeal with Espresso and Chocolate
Preparation: 10 min.

Overnight Oatmeal with Espresso and Chocolate

From De slimste keuken

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Ingredients for
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30 g Oatmeal
60 g rolled oats
90 g Oatmeal
120 g Oatmeal
150 g Oatmeal
180 g Oatmeal
210 g Oatmeal
240 g Oatmeal
270 g Oatmeal
300 g Oatmeal
150 g Greek yogurt
300 g Greek yogurt
450 g Greek yogurt
600 g Greek yogurt
750 g Greek yogurt
900 g Greek yogurt
1.05 kg Greek yogurt
1.2 kg Greek yogurt
1.35 kg Greek yogurt
1.5 kg Greek yogurt
1 cup of espresso
2 cups of espresso
3 cups of espresso
4 cups of espresso
5 cups of espresso
6 cups of espresso
7 cups of espresso
8 cups of espresso
9 cups of espresso
10 cups of espresso
20 g chocolate pearls (70–80% cacao)
40 g chocolate pearls (70–80% cocoa)
60 g chocolate pearls (70–80% cocoa)
80 g chocolate pearls (70–80% cocoa)
100 g chocolate pearls (70–80% cocoa)
120 g chocolate pearls (70–80% cocoa)
140 g chocolate pearls (70–80% cocoa)
160 g chocolate pearls (70–80% cocoa)
180 g chocolate pearls (70–80% cocoa)
200 g chocolate pearls (70–80% cocoa)

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About this recipe

Do you love coffee and chocolate? Then this is a super-quick and delicious breakfast for you. You prepare it the night before, and it's ready the next morning.

You can read the full recipe on page 90 from De slimste keuken

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