Preparation: 25 min.
Ingredients for
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+
-
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50 g oatmeal
100 g oatmeal
150 g oatmeal
200 g oatmeal
250 g oatmeal
300 g oatmeal
350 g oatmeal
400 g oatmeal
450 g oatmeal
500 g oatmeal
0.5 egg
1 egg
1.5 eggs
2 eggs
2.5 eggs
3 eggs
3.5 eggs
4 eggs
4.5 eggs
5 eggs
2.5 tablespoons of coconut milk
5 tbsp coconut milk
7.5 tablespoons of coconut milk
10 tablespoons of coconut milk
12.5 tablespoons of coconut milk
15 tablespoons of coconut milk
17.5 tablespoons of coconut milk
20 tablespoons of coconut milk
22.5 tablespoons of coconut milk
25 tablespoons of coconut milk
1.5 tablespoons of nut paste
3 tablespoons of nut paste
4.5 tablespoons of nut paste
6 tablespoons of nut paste
7.5 tablespoons of nut paste
9 tablespoons of nut paste
10.5 tablespoons of nut paste
12 tablespoons of nut paste
13.5 tablespoons of nut paste
15 tablespoons of nut paste
1 apple
2 apples
3 apples
4 apples
5 apples
6 apples
7 apples
8 apples
9 apples
10 apples
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About this recipe
Using whole oat flakes gives you a thick, crispy bottom, which is also healthier.
You can read the full recipe on page 162 from Echt Eten
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