Preparation: 35 min.
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Ingredients for
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25 g oatmeal
50 g oatmeal
75 g oatmeal
100 g oatmeal
125 g oatmeal
150 g oatmeal
175 g oatmeal
200 g oatmeal
225 g oatmeal
250 g oatmeal
10 g almond flour
20 g almond flour
30 g almond flour
40 g almond flour
50 g almond flour
60 g almond flour
70 g almond flour
80 g almond flour
90 g almond flour
100 g almond flour
10 g flax seeds
20 g flax seeds
30 g flax seeds
40 g flax seeds
50 g linseed
60 g flax seeds
70 g flax seeds
80 g flax seeds
90 g flax seeds
100 g linseed
0.5 egg
1 egg
1.5 eggs
2 eggs
2.5 eggs
3 eggs
3.5 eggs
4 eggs
4.5 eggs
5 eggs
1 tablespoon coconut milk
2 tablespoons of coconut milk
3 tbsp coconut milk
4 tablespoons of coconut milk
5 tbsp coconut milk
6 tablespoons of coconut milk
7 tbsp coconut milk
8 tablespoons of coconut milk
9 tbsp coconut milk
10 tablespoons of coconut milk
20 g chocolate callets
40 g chocolate callets
60 g chocolate callets
80 g chocolate callets
100 g chocolate callets
120 g chocolate callets
140 g chocolate callets
160 g chocolate callets
180 g chocolate callets
200 g chocolate callets
0.5 tablespoon of sugar
1 tablespoon of sugar
1.5 tablespoons of sugar
2 tablespoons of sugar
2.5 tablespoons of sugar
3 tablespoons of sugar
3.5 tablespoons of sugar
4 tablespoons of sugar
4.5 tablespoons of sugar
5 tablespoons of sugar
0.25 tablespoon olive oil
0.5 tablespoon olive oil
0.75 tablespoon olive oil
1 tablespoon olive oil
1.25 tbsp olive oil
1.5 tablespoons of olive oil
1.75 tbsp olive oil
2 tbsp olive oil
2.25 tbsp olive oil
2.5 tablespoons of olive oil
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About this recipe
Cookies with little sugar and only nutritious ingredients. Delicious with tea or coffee.
You can read the full recipe on page 206 from Ik eet zo graag 2
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